JPWO2023243608A1 - - Google Patents
Info
- Publication number
- JPWO2023243608A1 JPWO2023243608A1 JP2024528853A JP2024528853A JPWO2023243608A1 JP WO2023243608 A1 JPWO2023243608 A1 JP WO2023243608A1 JP 2024528853 A JP2024528853 A JP 2024528853A JP 2024528853 A JP2024528853 A JP 2024528853A JP WO2023243608 A1 JPWO2023243608 A1 JP WO2023243608A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022096697 | 2022-06-15 | ||
| PCT/JP2023/021761 WO2023243608A1 (ja) | 2022-06-15 | 2023-06-12 | コーヒー焙煎豆中の不快臭成分の低減方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023243608A1 true JPWO2023243608A1 (https=) | 2023-12-21 |
| JPWO2023243608A5 JPWO2023243608A5 (https=) | 2026-04-03 |
Family
ID=89191297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024528853A Pending JPWO2023243608A1 (https=) | 2022-06-15 | 2023-06-12 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20250351839A1 (https=) |
| EP (1) | EP4541202A1 (https=) |
| JP (1) | JPWO2023243608A1 (https=) |
| CN (1) | CN119384225A (https=) |
| AU (1) | AU2023294304A1 (https=) |
| WO (1) | WO2023243608A1 (https=) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3544265A1 (de) * | 1985-12-14 | 1987-06-19 | Jacobs Joh & Co | Verfahren und vorrichtung zur verbesserung von roestkaffee |
| EP0282762A3 (de) * | 1987-03-18 | 1990-01-31 | Jacobs Suchard GmbH | Verfahren zur Verbesserung von Röstkaffee |
| JP2000342182A (ja) | 1999-06-01 | 2000-12-12 | Pokka Corp | コーヒー豆の改質方法 |
| JP4287075B2 (ja) * | 2001-07-03 | 2009-07-01 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
| DK1872665T3 (da) * | 2006-06-29 | 2014-01-20 | Kraft Foods R & D Inc | Fremgangsmåde til modifikation af kaffesmag |
| JP2010166868A (ja) | 2009-01-23 | 2010-08-05 | Soka Univ | 風香味改善コーヒー豆及びコーヒー生豆の改善方法 |
| JP2011244812A (ja) * | 2010-04-26 | 2011-12-08 | Soichiro Asai | 風味の改質されたコーヒー飲料の製造方法及び風味の改質されたコーヒー飲料 |
| JP2015109820A (ja) * | 2013-12-06 | 2015-06-18 | 株式会社 Ｃａｆｅ Ｌａｏ Ｊａｐａｎ | 焙煎コーヒー豆の保存方法 |
| WO2016104810A1 (ja) * | 2014-12-26 | 2016-06-30 | サントリーホールディングス株式会社 | 飲料の香味改善方法 |
| JP2016167993A (ja) | 2015-03-11 | 2016-09-23 | サントリーホールディングス株式会社 | コーヒー生豆の選別方法 |
| JP7164290B2 (ja) | 2016-09-30 | 2022-11-01 | サントリーホールディングス株式会社 | 酸及び高温高圧水蒸気で処理したコーヒー豆並びにコーヒー飲料 |
| JP6442655B1 (ja) * | 2017-10-07 | 2018-12-19 | 英和 蒲谷 | 珈琲生豆の前処理方法及び焙煎珈琲豆の製造方法 |
| JP2022015956A (ja) | 2020-07-10 | 2022-01-21 | 味の素株式会社 | コーヒー抽出液の香味を改善する方法 |
-
2023
- 2023-06-12 JP JP2024528853A patent/JPWO2023243608A1/ja active Pending
- 2023-06-12 US US18/872,072 patent/US20250351839A1/en active Pending
- 2023-06-12 CN CN202380046926.1A patent/CN119384225A/zh active Pending
- 2023-06-12 AU AU2023294304A patent/AU2023294304A1/en active Pending
- 2023-06-12 EP EP23823898.4A patent/EP4541202A1/en active Pending
- 2023-06-12 WO PCT/JP2023/021761 patent/WO2023243608A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU2023294304A1 (en) | 2024-12-19 |
| EP4541202A1 (en) | 2025-04-23 |
| WO2023243608A1 (ja) | 2023-12-21 |
| US20250351839A1 (en) | 2025-11-20 |
| CN119384225A (zh) | 2025-01-28 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20260325 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20260325 |