JPWO2022203034A1 - - Google Patents
Info
- Publication number
- JPWO2022203034A1 JPWO2022203034A1 JP2023509323A JP2023509323A JPWO2022203034A1 JP WO2022203034 A1 JPWO2022203034 A1 JP WO2022203034A1 JP 2023509323 A JP2023509323 A JP 2023509323A JP 2023509323 A JP2023509323 A JP 2023509323A JP WO2022203034 A1 JPWO2022203034 A1 JP WO2022203034A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021051775 | 2021-03-25 | ||
| PCT/JP2022/014274 WO2022203034A1 (ja) | 2021-03-25 | 2022-03-25 | 畜肉風味付与剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022203034A1 true JPWO2022203034A1 (https=) | 2022-09-29 |
Family
ID=83397431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509323A Pending JPWO2022203034A1 (https=) | 2021-03-25 | 2022-03-25 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240016194A1 (https=) |
| EP (1) | EP4316268A4 (https=) |
| JP (1) | JPWO2022203034A1 (https=) |
| WO (1) | WO2022203034A1 (https=) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| JPS4717548B1 (https=) * | 1968-03-29 | 1972-05-22 | ||
| JPH0466069A (ja) * | 1990-07-06 | 1992-03-02 | Ajinomoto Co Inc | 調味料の製造法 |
| JPH11225704A (ja) * | 1998-02-18 | 1999-08-24 | Ai Tanaka | 味噌をベースにした調味料及びその製造方法 |
| JP2010220520A (ja) * | 2009-03-23 | 2010-10-07 | Ajinomoto Co Inc | 畜肉フレーバー又は卵フレーバー様調味料の製造方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003063886A1 (en) * | 2002-01-28 | 2003-08-07 | Nisshin Pharma Inc. | Helicobacter pylori adhesion inhibitor |
| JP2007166902A (ja) * | 2003-06-12 | 2007-07-05 | Ajinomoto Co Inc | 調味料の製造法 |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| JP2005269985A (ja) * | 2004-03-25 | 2005-10-06 | Muto Tetsuya | 納豆熱加工食品 |
| US9606977B2 (en) | 2014-01-22 | 2017-03-28 | Google Inc. | Identifying tasks in messages |
| JP2015188345A (ja) * | 2014-03-27 | 2015-11-02 | Ｍｃフードスペシャリティーズ株式会社 | 風味改良剤およびその製造方法 |
| SG10201605526WA (en) * | 2016-07-05 | 2018-02-27 | Coconutz Pte Ltd | Method of making a flavoured sweetener and uses thereof |
| CN107334128A (zh) * | 2016-12-06 | 2017-11-10 | 内蒙古羊芯缘生物科学技术研究服务有限公司 | 一种羊骨肽汤、粉、膏和调味料及其制备方法 |
| WO2019214567A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| CN111887354A (zh) * | 2020-09-04 | 2020-11-06 | 广州英诺威营养饲料有限公司 | 一种诱食的胶冻状猪饲料 |
-
2022
- 2022-03-25 WO PCT/JP2022/014274 patent/WO2022203034A1/ja not_active Ceased
- 2022-03-25 EP EP22775815.8A patent/EP4316268A4/en active Pending
- 2022-03-25 JP JP2023509323A patent/JPWO2022203034A1/ja active Pending
-
2023
- 2023-09-22 US US18/472,557 patent/US20240016194A1/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| JPS4717548B1 (https=) * | 1968-03-29 | 1972-05-22 | ||
| JPH0466069A (ja) * | 1990-07-06 | 1992-03-02 | Ajinomoto Co Inc | 調味料の製造法 |
| JPH11225704A (ja) * | 1998-02-18 | 1999-08-24 | Ai Tanaka | 味噌をベースにした調味料及びその製造方法 |
| JP2010220520A (ja) * | 2009-03-23 | 2010-10-07 | Ajinomoto Co Inc | 畜肉フレーバー又は卵フレーバー様調味料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP4316268A4 (en) | 2025-04-16 |
| WO2022203034A1 (ja) | 2022-09-29 |
| US20240016194A1 (en) | 2024-01-18 |
| EP4316268A1 (en) | 2024-02-07 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250310 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260203 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20260330 |