SG10201605526WA - Method of making a flavoured sweetener and uses thereof - Google Patents

Method of making a flavoured sweetener and uses thereof

Info

Publication number
SG10201605526WA
SG10201605526WA SG10201605526WA SG10201605526WA SG10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA SG 10201605526W A SG10201605526W A SG 10201605526WA
Authority
SG
Singapore
Prior art keywords
making
flavoured sweetener
flavoured
sweetener
Prior art date
Application number
SG10201605526WA
Inventor
Samuel James Cheetham Peter
Langwallner Christoph
Langwallner Margit
Hermansen Christian
Shiang Chuing Tey Candy
Original Assignee
Coconutz Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coconutz Pte Ltd filed Critical Coconutz Pte Ltd
Priority to SG10201605526WA priority Critical patent/SG10201605526WA/en
Priority to SG11201900055SA priority patent/SG11201900055SA/en
Priority to AU2017293325A priority patent/AU2017293325B2/en
Priority to MYPI2019000251A priority patent/MY190558A/en
Priority to JP2019521638A priority patent/JP7161469B2/en
Priority to CN201780054192.6A priority patent/CN109803545A/en
Priority to PCT/SG2017/050343 priority patent/WO2018009149A1/en
Priority to BR112019000285-5A priority patent/BR112019000285B1/en
Priority to KR1020197003505A priority patent/KR20190041999A/en
Priority to EP17824649.2A priority patent/EP3481230A4/en
Priority to US16/315,384 priority patent/US11771119B2/en
Publication of SG10201605526WA publication Critical patent/SG10201605526WA/en
Priority to PH12019500037A priority patent/PH12019500037A1/en
Priority to ZA2019/00709A priority patent/ZA201900709B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/002—Purification of sugar juices using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/002—Evaporating or boiling sugar juice
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/02—Glucose; Glucose-containing syrups obtained by saccharification of cellulosic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
SG10201605526WA 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof SG10201605526WA (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof
CN201780054192.6A CN109803545A (en) 2016-07-05 2017-07-05 The method and application thereof for preparing flavor sweetener
AU2017293325A AU2017293325B2 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
MYPI2019000251A MY190558A (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
JP2019521638A JP7161469B2 (en) 2016-07-05 2017-07-05 Method for producing flavored sweetener and use thereof
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
PCT/SG2017/050343 WO2018009149A1 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
BR112019000285-5A BR112019000285B1 (en) 2016-07-05 2017-07-05 MICROBIAL PROCESS FOR PRODUCING A COCONUT SUGAR SUBSTITUTE, COCONUT SUGAR SUBSTITUTE, PROCESS FOR PRODUCING A FLAVORED EXTRACT, DERIVATIVE AROMA EXTRACT, PROCESS FOR MANUFACTURING A FOOD PRODUCT AND FOOD PRODUCT
KR1020197003505A KR20190041999A (en) 2016-07-05 2017-07-05 METHOD AND APPARATUS FOR PREPARING TESTERED TUMORS
EP17824649.2A EP3481230A4 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
US16/315,384 US11771119B2 (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof
PH12019500037A PH12019500037A1 (en) 2016-07-05 2019-01-04 Method of making a flavoured sweetener and uses thereof
ZA2019/00709A ZA201900709B (en) 2016-07-05 2019-02-04 Method of making a flavoured sweetener and uses thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof

Publications (1)

Publication Number Publication Date
SG10201605526WA true SG10201605526WA (en) 2018-02-27

Family

ID=60913086

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201605526WA SG10201605526WA (en) 2016-07-05 2016-07-05 Method of making a flavoured sweetener and uses thereof
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG11201900055SA SG11201900055SA (en) 2016-07-05 2017-07-05 Method of making a flavoured sweetener and uses thereof

Country Status (12)

Country Link
US (1) US11771119B2 (en)
EP (1) EP3481230A4 (en)
JP (1) JP7161469B2 (en)
KR (1) KR20190041999A (en)
CN (1) CN109803545A (en)
AU (1) AU2017293325B2 (en)
BR (1) BR112019000285B1 (en)
MY (1) MY190558A (en)
PH (1) PH12019500037A1 (en)
SG (2) SG10201605526WA (en)
WO (1) WO2018009149A1 (en)
ZA (1) ZA201900709B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018018089A1 (en) 2016-07-27 2018-02-01 Nutrition Science Design Pte. Ltd Process for sugar production
CN111337585B (en) * 2019-01-07 2022-11-15 中国食品发酵工业研究院有限公司 Method for detecting monosodium glutamate in natural original brewing soy sauce
KR102091783B1 (en) * 2019-04-05 2020-03-23 김영주 Processed food of mushroom and method of manufacturing thereof
WO2020209428A1 (en) * 2019-04-12 2020-10-15 주식회사 비엔지삶 Mushroom processed-food and preparation method therefor
WO2021013576A1 (en) * 2019-07-22 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of a food product
CN110907604A (en) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 Method for improving sensory attributes of sugar alcohol substances and application thereof
CN111560328A (en) * 2020-04-30 2020-08-21 佛山市汇腾生物技术有限公司 Bacillus subtilis FG7 and method for preparing enzyme beverage by using same
CN112753988A (en) * 2021-01-22 2021-05-07 上海沛藤生物工程有限公司 Small-package sweetener utilizing bacillus and preparation method thereof
CN113322193B (en) * 2021-05-18 2022-07-12 华南理工大学 Salt-tolerant yeast for increasing Sotolone content in soy sauce and application thereof
US20230157343A1 (en) * 2021-11-23 2023-05-25 Sweet Melao, LLC System and method for creating panela and creating liquid sweetener or melao from panela
CN114525176B (en) * 2022-01-31 2023-11-21 河南中烟工业有限责任公司 Fenugreek solid spice for cigarettes and preparation method and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2880094A (en) * 1957-09-17 1959-03-31 Naghski Joseph Process for enhancing flavor of maple syrup
CA2568775C (en) 2004-06-04 2012-09-11 David Kannar Natural sweetener
KR100742174B1 (en) * 2006-03-09 2007-07-25 강준구 Method for manufacturing cookie and the cookie obtained thereby
EP2872655B1 (en) 2012-07-13 2019-12-04 Iaf Science Holdings Ltd. Solid agave syrup compositions

Also Published As

Publication number Publication date
CN109803545A (en) 2019-05-24
US11771119B2 (en) 2023-10-03
WO2018009149A1 (en) 2018-01-11
JP2019522493A (en) 2019-08-15
MY190558A (en) 2022-04-27
ZA201900709B (en) 2020-05-27
EP3481230A1 (en) 2019-05-15
SG11201900055SA (en) 2019-02-27
AU2017293325A1 (en) 2018-08-09
EP3481230A4 (en) 2020-03-11
AU2017293325B2 (en) 2020-09-17
JP7161469B2 (en) 2022-10-26
BR112019000285A2 (en) 2019-04-16
PH12019500037A1 (en) 2019-10-07
BR112019000285B1 (en) 2023-12-26
KR20190041999A (en) 2019-04-23
US20190297930A1 (en) 2019-10-03

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