JPWO2022202966A1 - - Google Patents

Info

Publication number
JPWO2022202966A1
JPWO2022202966A1 JP2023509281A JP2023509281A JPWO2022202966A1 JP WO2022202966 A1 JPWO2022202966 A1 JP WO2022202966A1 JP 2023509281 A JP2023509281 A JP 2023509281A JP 2023509281 A JP2023509281 A JP 2023509281A JP WO2022202966 A1 JPWO2022202966 A1 JP WO2022202966A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023509281A
Other languages
Japanese (ja)
Other versions
JPWO2022202966A5 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022202966A1 publication Critical patent/JPWO2022202966A1/ja
Publication of JPWO2022202966A5 publication Critical patent/JPWO2022202966A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023509281A 2021-03-26 2022-03-24 Pending JPWO2022202966A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021053757 2021-03-26
PCT/JP2022/013851 WO2022202966A1 (ja) 2021-03-26 2022-03-24 ケーキ類用ミックス及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2022202966A1 true JPWO2022202966A1 (enrdf_load_stackoverflow) 2022-09-29
JPWO2022202966A5 JPWO2022202966A5 (enrdf_load_stackoverflow) 2024-09-18

Family

ID=83397289

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509281A Pending JPWO2022202966A1 (enrdf_load_stackoverflow) 2021-03-26 2022-03-24

Country Status (2)

Country Link
JP (1) JPWO2022202966A1 (enrdf_load_stackoverflow)
WO (1) WO2022202966A1 (enrdf_load_stackoverflow)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
JP5914170B2 (ja) * 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
JP6310658B2 (ja) * 2013-08-28 2018-04-11 日東富士製粉株式会社 パン又は焼菓子用小麦粉組成物
JP6598238B2 (ja) * 2015-07-01 2019-10-30 日東富士製粉株式会社 微粉砕ふすまの製造方法、微粉砕ふすま及び食品
WO2021065869A1 (ja) * 2019-09-30 2021-04-08 日清製粉株式会社 小麦ふすま組成物及びその製造方法

Also Published As

Publication number Publication date
WO2022202966A1 (ja) 2022-09-29

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

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Effective date: 20240909

A621 Written request for application examination

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Effective date: 20240909