JPWO2022202969A1 - - Google Patents

Info

Publication number
JPWO2022202969A1
JPWO2022202969A1 JP2023509284A JP2023509284A JPWO2022202969A1 JP WO2022202969 A1 JPWO2022202969 A1 JP WO2022202969A1 JP 2023509284 A JP2023509284 A JP 2023509284A JP 2023509284 A JP2023509284 A JP 2023509284A JP WO2022202969 A1 JPWO2022202969 A1 JP WO2022202969A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023509284A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022202969A1 publication Critical patent/JPWO2022202969A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023509284A 2021-03-26 2022-03-24 Pending JPWO2022202969A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021053762 2021-03-26
PCT/JP2022/013854 WO2022202969A1 (ja) 2021-03-26 2022-03-24 お好み焼き又はたこ焼き用ミックスの製造方法、お好み焼又はたこ焼きの製造方法並びにお好み焼き又はたこ焼き用ミックス

Publications (1)

Publication Number Publication Date
JPWO2022202969A1 true JPWO2022202969A1 (enrdf_load_stackoverflow) 2022-09-29

Family

ID=83397303

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509284A Pending JPWO2022202969A1 (enrdf_load_stackoverflow) 2021-03-26 2022-03-24

Country Status (3)

Country Link
JP (1) JPWO2022202969A1 (enrdf_load_stackoverflow)
CN (1) CN116940249A (enrdf_load_stackoverflow)
WO (1) WO2022202969A1 (enrdf_load_stackoverflow)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
JP3993004B2 (ja) * 2002-03-18 2007-10-17 太陽化学株式会社 たこ焼き・お好み焼き用品質改良剤及びたこ焼き・お好み焼きの製造法
JP5069885B2 (ja) * 2006-09-15 2012-11-07 日清フーズ株式会社 パン粉付けフライ食品用小麦粉として使用する湿熱処理小麦粉の使用方法
JP4722152B2 (ja) * 2008-04-14 2011-07-13 日本製粉株式会社 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP5914170B2 (ja) * 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
JP6749753B2 (ja) * 2015-10-30 2020-09-02 昭和産業株式会社 穀物外皮加工品、穀物外皮加工品の製造方法、ベーカリー製品の製造方法、ベーカリー製品及びベーカリー製品用ミックス粉
WO2019094585A1 (en) * 2017-11-08 2019-05-16 Campbell Soup Company Method for producing stabilized whole grain flour, stabilized whole grain flour and flour products
WO2021065869A1 (ja) * 2019-09-30 2021-04-08 日清製粉株式会社 小麦ふすま組成物及びその製造方法

Also Published As

Publication number Publication date
CN116940249A (zh) 2023-10-24
WO2022202969A1 (ja) 2022-09-29

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Legal Events

Date Code Title Description
A621 Written request for application examination

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Effective date: 20240906