JPWO2022202971A1 - - Google Patents
Info
- Publication number
- JPWO2022202971A1 JPWO2022202971A1 JP2023509286A JP2023509286A JPWO2022202971A1 JP WO2022202971 A1 JPWO2022202971 A1 JP WO2022202971A1 JP 2023509286 A JP2023509286 A JP 2023509286A JP 2023509286 A JP2023509286 A JP 2023509286A JP WO2022202971 A1 JPWO2022202971 A1 JP WO2022202971A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021053764 | 2021-03-26 | ||
PCT/JP2022/013856 WO2022202971A1 (ja) | 2021-03-26 | 2022-03-24 | 揚げ物用ブレダーミックス及びその製造方法並びに衣付き揚げ物の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2022202971A1 true JPWO2022202971A1 (enrdf_load_stackoverflow) | 2022-09-29 |
JPWO2022202971A5 JPWO2022202971A5 (enrdf_load_stackoverflow) | 2024-09-18 |
Family
ID=83397308
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023509286A Pending JPWO2022202971A1 (enrdf_load_stackoverflow) | 2021-03-26 | 2022-03-24 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2022202971A1 (enrdf_load_stackoverflow) |
CN (1) | CN116887692A (enrdf_load_stackoverflow) |
WO (1) | WO2022202971A1 (enrdf_load_stackoverflow) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
US20090155439A1 (en) * | 2007-12-14 | 2009-06-18 | Leo Gingras | Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components |
JP5914170B2 (ja) * | 2012-05-28 | 2016-05-11 | 日清製粉株式会社 | 小麦ふすまの製造方法 |
JP6427365B2 (ja) * | 2014-09-05 | 2018-11-21 | 日東富士製粉株式会社 | ベーカリー食品用原料、ベーカリー食品の製造方法及びベーカリー食品 |
US10624356B2 (en) * | 2016-03-18 | 2020-04-21 | General Mills, Inc. | Refrigerated dough with extended shelf life made from white wheat flour |
JP6915975B2 (ja) * | 2016-09-30 | 2021-08-11 | 日東富士製粉株式会社 | 肉製品、肉製品の臭みの低減方法、及び肉製品の臭みの低減剤 |
JP6827874B2 (ja) * | 2017-04-17 | 2021-02-10 | 昭和産業株式会社 | 揚げ衣用ミックス、揚げ衣用バッター、揚げ物及び揚げ物の製造方法 |
WO2021065869A1 (ja) * | 2019-09-30 | 2021-04-08 | 日清製粉株式会社 | 小麦ふすま組成物及びその製造方法 |
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2022
- 2022-03-24 CN CN202280016699.3A patent/CN116887692A/zh active Pending
- 2022-03-24 WO PCT/JP2022/013856 patent/WO2022202971A1/ja active Application Filing
- 2022-03-24 JP JP2023509286A patent/JPWO2022202971A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2022202971A1 (ja) | 2022-09-29 |
CN116887692A (zh) | 2023-10-13 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240909 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240909 |