JPWO2022196520A1 - - Google Patents
Info
- Publication number
- JPWO2022196520A1 JPWO2022196520A1 JP2023507045A JP2023507045A JPWO2022196520A1 JP WO2022196520 A1 JPWO2022196520 A1 JP WO2022196520A1 JP 2023507045 A JP2023507045 A JP 2023507045A JP 2023507045 A JP2023507045 A JP 2023507045A JP WO2022196520 A1 JPWO2022196520 A1 JP WO2022196520A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021041726 | 2021-03-15 | ||
| PCT/JP2022/010609 WO2022196520A1 (ja) | 2021-03-15 | 2022-03-10 | 作業性に優れた穀類加工食品用ほぐれ剤の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022196520A1 true JPWO2022196520A1 (ja) | 2022-09-22 |
Family
ID=83320599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023507045A Pending JPWO2022196520A1 (ja) | 2021-03-15 | 2022-03-10 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPWO2022196520A1 (ja) |
| KR (1) | KR20230156913A (ja) |
| CN (1) | CN116981367A (ja) |
| TW (1) | TW202236980A (ja) |
| WO (1) | WO2022196520A1 (ja) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3034645B2 (ja) * | 1991-05-22 | 2000-04-17 | 花王株式会社 | 蒸煮処理後の澱粉食品の表面コーティング用油脂組成物 |
| JP3479575B2 (ja) | 1995-08-14 | 2003-12-15 | 伊那食品工業株式会社 | 集合体食品 |
| JP3186737B2 (ja) | 1998-06-11 | 2001-07-11 | 不二製油株式会社 | 水溶性多糖類の製造方法 |
| JP2001238622A (ja) * | 2000-02-29 | 2001-09-04 | Fuji Oil Co Ltd | 麺類のホグレ改良剤及びその製造法 |
| JP2005013135A (ja) | 2003-06-27 | 2005-01-20 | Okuno Chem Ind Co Ltd | 麺ほぐれ改良剤 |
| JP7044457B2 (ja) * | 2018-02-23 | 2022-03-30 | 日清オイリオグループ株式会社 | 麺用ほぐれ剤及び麺 |
-
2022
- 2022-02-09 TW TW111104642A patent/TW202236980A/zh unknown
- 2022-03-10 WO PCT/JP2022/010609 patent/WO2022196520A1/ja active Application Filing
- 2022-03-10 JP JP2023507045A patent/JPWO2022196520A1/ja active Pending
- 2022-03-10 KR KR1020237031052A patent/KR20230156913A/ko unknown
- 2022-03-10 CN CN202280021184.2A patent/CN116981367A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022196520A1 (ja) | 2022-09-22 |
| TW202236980A (zh) | 2022-10-01 |
| KR20230156913A (ko) | 2023-11-15 |
| CN116981367A (zh) | 2023-10-31 |