JPWO2022131209A1 - - Google Patents

Info

Publication number
JPWO2022131209A1
JPWO2022131209A1 JP2022569984A JP2022569984A JPWO2022131209A1 JP WO2022131209 A1 JPWO2022131209 A1 JP WO2022131209A1 JP 2022569984 A JP2022569984 A JP 2022569984A JP 2022569984 A JP2022569984 A JP 2022569984A JP WO2022131209 A1 JPWO2022131209 A1 JP WO2022131209A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022569984A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022131209A1 publication Critical patent/JPWO2022131209A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
JP2022569984A 2020-12-18 2021-12-13 Pending JPWO2022131209A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020210338 2020-12-18
PCT/JP2021/045818 WO2022131209A1 (ja) 2020-12-18 2021-12-13 澱粉含有食品用ほぐれ剤

Publications (1)

Publication Number Publication Date
JPWO2022131209A1 true JPWO2022131209A1 (ja) 2022-06-23

Family

ID=82059188

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022569984A Pending JPWO2022131209A1 (ja) 2020-12-18 2021-12-13

Country Status (5)

Country Link
US (1) US20230389589A1 (ja)
JP (1) JPWO2022131209A1 (ja)
CN (1) CN116347993A (ja)
TW (1) TW202228521A (ja)
WO (1) WO2022131209A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3824413B2 (ja) * 1998-02-05 2006-09-20 株式会社Ｊ−オイルミルズ 麺ほぐれ改良用油脂組成物
JP2001204413A (ja) * 2000-01-25 2001-07-31 Asama Chemical Co Ltd ほぐれのよい麺類の製造方法
JP2008182930A (ja) * 2007-01-29 2008-08-14 Okuno Chem Ind Co Ltd 食品の粘着防止剤
JP5767017B2 (ja) * 2011-05-12 2015-08-19 長田産業株式会社 麺類のほぐれ改良剤とその使用方法
TW201633929A (zh) * 2015-02-25 2016-10-01 Fuji Oil Holdings Inc 穀類加工食品用鬆散改良劑及穀類加工食品
TWI730131B (zh) * 2016-08-24 2021-06-11 日商不二製油集團控股股份有限公司 含有澱粉食品用的鬆動改良劑、含有澱粉食品以及含有澱粉食品的製造方法
JP7044457B2 (ja) * 2018-02-23 2022-03-30 日清オイリオグループ株式会社 麺用ほぐれ剤及び麺

Also Published As

Publication number Publication date
US20230389589A1 (en) 2023-12-07
CN116347993A (zh) 2023-06-27
TW202228521A (zh) 2022-08-01
WO2022131209A1 (ja) 2022-06-23

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Legal Events

Date Code Title Description
A621 Written request for application examination

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Effective date: 20230322