JPWO2022163737A1 - - Google Patents
Info
- Publication number
- JPWO2022163737A1 JPWO2022163737A1 JP2022578461A JP2022578461A JPWO2022163737A1 JP WO2022163737 A1 JPWO2022163737 A1 JP WO2022163737A1 JP 2022578461 A JP2022578461 A JP 2022578461A JP 2022578461 A JP2022578461 A JP 2022578461A JP WO2022163737 A1 JPWO2022163737 A1 JP WO2022163737A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021012493 | 2021-01-28 | ||
| PCT/JP2022/002989 WO2022163737A1 (ja) | 2021-01-28 | 2022-01-27 | 揚げ調理食品用改質剤、揚げ調理食品用衣材および漬け込み液、揚げ調理食品の風味の改善方法および揚げ調理食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022163737A1 true JPWO2022163737A1 (https=) | 2022-08-04 |
Family
ID=82654708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022578461A Pending JPWO2022163737A1 (https=) | 2021-01-28 | 2022-01-27 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022163737A1 (https=) |
| WO (1) | WO2022163737A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120239574A (zh) * | 2022-12-13 | 2025-07-01 | 不二制油株式会社 | 异味的掩蔽剂以及掩蔽方法 |
| EP4731755A2 (en) * | 2023-06-23 | 2026-04-29 | Ultragenyx Pharmaceutical Inc. | Compositions and methods for reducing host cell proteins in recombinant adeno-associated virus preparations |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS456500B1 (https=) * | 1965-08-19 | 1970-03-05 | ||
| JP2005021150A (ja) * | 2002-12-03 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| JP2005278448A (ja) * | 2004-03-29 | 2005-10-13 | Nissin Food Prod Co Ltd | 加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法 |
| JP2008019432A (ja) * | 2006-06-12 | 2008-01-31 | Osaka Prefecture Univ | 油脂添加剤、該油脂添加剤を含有する油脂組成物、油脂劣化抑制方法および油煙抑制方法 |
| WO2011078376A1 (ja) * | 2009-12-21 | 2011-06-30 | 味の素株式会社 | 風味改良素材 |
| WO2012020598A1 (ja) * | 2010-08-10 | 2012-02-16 | 味の素株式会社 | 香気・風味付与組成物 |
| CN107495312A (zh) * | 2017-08-24 | 2017-12-22 | 安徽靖童科技农业发展有限公司 | 一种油炸食品添加剂 |
-
2022
- 2022-01-27 JP JP2022578461A patent/JPWO2022163737A1/ja active Pending
- 2022-01-27 WO PCT/JP2022/002989 patent/WO2022163737A1/ja not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS456500B1 (https=) * | 1965-08-19 | 1970-03-05 | ||
| JP2005021150A (ja) * | 2002-12-03 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| JP2005278448A (ja) * | 2004-03-29 | 2005-10-13 | Nissin Food Prod Co Ltd | 加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法 |
| JP2008019432A (ja) * | 2006-06-12 | 2008-01-31 | Osaka Prefecture Univ | 油脂添加剤、該油脂添加剤を含有する油脂組成物、油脂劣化抑制方法および油煙抑制方法 |
| WO2011078376A1 (ja) * | 2009-12-21 | 2011-06-30 | 味の素株式会社 | 風味改良素材 |
| WO2012020598A1 (ja) * | 2010-08-10 | 2012-02-16 | 味の素株式会社 | 香気・風味付与組成物 |
| CN107495312A (zh) * | 2017-08-24 | 2017-12-22 | 安徽靖童科技农业发展有限公司 | 一种油炸食品添加剂 |
Non-Patent Citations (2)
| Title |
|---|
| FOOD CHEMISTRY, vol. Volume 333, article number: 127480, JPN6022013407, 2020, pages 1 - 9, ISSN: 0005792936 * |
| JOURNAL OF FOOD SCIENCE, vol. Volume 79, Number 11, JPN6022013409, 2014, pages 2164 - 2173, ISSN: 0005792937 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022163737A1 (ja) | 2022-08-04 |
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