JPWO2022045151A1 - - Google Patents
Info
- Publication number
- JPWO2022045151A1 JPWO2022045151A1 JP2022545646A JP2022545646A JPWO2022045151A1 JP WO2022045151 A1 JPWO2022045151 A1 JP WO2022045151A1 JP 2022545646 A JP2022545646 A JP 2022545646A JP 2022545646 A JP2022545646 A JP 2022545646A JP WO2022045151 A1 JPWO2022045151 A1 JP WO2022045151A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y502/00—Cis-trans-isomerases (5.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020141053 | 2020-08-24 | ||
| PCT/JP2021/031039 WO2022045151A1 (ja) | 2020-08-24 | 2021-08-24 | 改変タンパク質の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022045151A1 true JPWO2022045151A1 (ja) | 2022-03-03 |
Family
ID=80353953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022545646A Pending JPWO2022045151A1 (ja) | 2020-08-24 | 2021-08-24 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20230323423A1 (ja) |
| EP (1) | EP4202054A1 (ja) |
| JP (1) | JPWO2022045151A1 (ja) |
| CN (1) | CN116113704A (ja) |
| WO (1) | WO2022045151A1 (ja) |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02124100A (ja) | 1988-11-02 | 1990-05-11 | Tonen Corp | プロリルイソメラーゼの使用方法 |
| WO1999005163A1 (en) * | 1997-07-24 | 1999-02-04 | Medical Research Council | Refolding method using a foldase and a chaperone |
| JPH1175837A (ja) | 1997-09-02 | 1999-03-23 | Sekisui Chem Co Ltd | 酵素反応方法 |
| GB9821198D0 (en) | 1998-09-30 | 1998-11-25 | Danisco | Enzyme |
| JP2001066309A (ja) * | 1998-12-28 | 2001-03-16 | Sekisui Chem Co Ltd | ウイルス抗原の調製法 |
| JP2004215591A (ja) | 2003-01-16 | 2004-08-05 | Mitsui Chemicals Inc | ペプチジルプロリルシストランスイソメラーゼを強化させた微生物による異種タンパク質の生産方法 |
| JP2005046066A (ja) | 2003-07-29 | 2005-02-24 | Sekisui Chem Co Ltd | 蛋白質生産用の新規なバクテリア及び蛋白質の製造方法 |
| JP4637896B2 (ja) * | 2005-02-03 | 2011-02-23 | 三栄源エフ・エフ・アイ株式会社 | 色調が改善されたクチナシ青色素とその製造方法 |
| EP3130671B1 (en) | 2014-03-07 | 2019-04-24 | Ajinomoto Co., Inc. | New protein deamidase |
| BR112018012055A2 (pt) * | 2015-12-15 | 2018-12-04 | Hoffmann La Roche | substrato de transglutaminase (tg) recombinante, método in vitro para marcar uma proteína de interesse, composição farmacêutica ou de diagnóstico e kit de diagnóstico |
| JP2018074967A (ja) * | 2016-11-10 | 2018-05-17 | 日清ファルマ株式会社 | 塩味および旨味増強剤 |
| JP2021501157A (ja) * | 2017-10-27 | 2021-01-14 | フェネックス インク． | 周辺タンパク質発現のための細菌リーダー配列 |
-
2021
- 2021-08-24 WO PCT/JP2021/031039 patent/WO2022045151A1/ja unknown
- 2021-08-24 JP JP2022545646A patent/JPWO2022045151A1/ja active Pending
- 2021-08-24 CN CN202180052715.XA patent/CN116113704A/zh active Pending
- 2021-08-24 US US18/042,510 patent/US20230323423A1/en active Pending
- 2021-08-24 EP EP21861575.5A patent/EP4202054A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20230323423A1 (en) | 2023-10-12 |
| EP4202054A1 (en) | 2023-06-28 |
| CN116113704A (zh) | 2023-05-12 |
| WO2022045151A1 (ja) | 2022-03-03 |