JPWO2022018963A1 - - Google Patents

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Publication number
JPWO2022018963A1
JPWO2022018963A1 JP2022538611A JP2022538611A JPWO2022018963A1 JP WO2022018963 A1 JPWO2022018963 A1 JP WO2022018963A1 JP 2022538611 A JP2022538611 A JP 2022538611A JP 2022538611 A JP2022538611 A JP 2022538611A JP WO2022018963 A1 JPWO2022018963 A1 JP WO2022018963A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022538611A
Other versions
JP7526505B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Publication of JPWO2022018963A1 publication Critical patent/JPWO2022018963A1/ja
Application granted granted Critical
Publication of JP7526505B2 publication Critical patent/JP7526505B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
JP2022538611A 2020-07-21 2021-05-27 米由来甘味料、米由来甘味料を含む食品及び製造方法 Active JP7526505B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020124536 2020-07-21
JP2020124536 2020-07-21
PCT/JP2021/020105 WO2022018963A1 (ja) 2020-07-21 2021-05-27 米由来甘味料、米由来甘味料を含む食品及び製造方法

Publications (2)

Publication Number Publication Date
JPWO2022018963A1 true JPWO2022018963A1 (ja) 2022-01-27
JP7526505B2 JP7526505B2 (ja) 2024-08-01

Family

ID=79728627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022538611A Active JP7526505B2 (ja) 2020-07-21 2021-05-27 米由来甘味料、米由来甘味料を含む食品及び製造方法

Country Status (5)

Country Link
US (1) US20230284664A1 (ja)
JP (1) JP7526505B2 (ja)
KR (1) KR20230038579A (ja)
CN (1) CN116133533A (ja)
WO (1) WO2022018963A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240306686A1 (en) * 2021-03-02 2024-09-19 Kikkoman Corporation Method for Producing Sweetener

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR820000329B1 (ko) * 1978-07-04 1982-03-22 나까가와 다계시 전분당(澱粉糖) 조성물의 제조방법
CN86102356A (zh) * 1986-04-01 1987-10-21 江西上饶地区食品厂 大米制取高麦芽糖工艺
US4756912A (en) * 1986-04-28 1988-07-12 California Natural Products Rice syrup sweetener production
JP3118122B2 (ja) * 1993-08-26 2000-12-18 キッコーマン株式会社 甘味調味料の製造法
JP3497468B2 (ja) * 2000-12-25 2004-02-16 群栄化学工業株式会社 アミノ酸・ミネラル含有米水飴、およびその製造方法
JP2003153700A (ja) * 2001-11-19 2003-05-27 Hayashibara Biochem Lab Inc マスキットの粘度低減方法ならびにその用途
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
JP5322151B2 (ja) * 2008-01-11 2013-10-23 独立行政法人農業・食品産業技術総合研究機構 稲わらの糖化法
JP2013042708A (ja) * 2011-08-24 2013-03-04 Kokonoe Mirin Co Ltd 米麹の製造方法、およびこれを用いた酒精含有甘味調味料の製造方法
KR101530123B1 (ko) * 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
CN109321471A (zh) * 2018-10-24 2019-02-12 广西大学 一种米曲霉及其在低聚异麦芽糖生产中的应用

Also Published As

Publication number Publication date
JP7526505B2 (ja) 2024-08-01
US20230284664A1 (en) 2023-09-14
WO2022018963A1 (ja) 2022-01-27
CN116133533A (zh) 2023-05-16
KR20230038579A (ko) 2023-03-20

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