JPWO2022004126A1 - - Google Patents

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Publication number
JPWO2022004126A1
JPWO2022004126A1 JP2021564435A JP2021564435A JPWO2022004126A1 JP WO2022004126 A1 JPWO2022004126 A1 JP WO2022004126A1 JP 2021564435 A JP2021564435 A JP 2021564435A JP 2021564435 A JP2021564435 A JP 2021564435A JP WO2022004126 A1 JPWO2022004126 A1 JP WO2022004126A1
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2021564435A
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JP7150374B2 (ja
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Priority to JP2022148757A priority Critical patent/JP2022171870A/ja
Application granted granted Critical
Publication of JP7150374B2 publication Critical patent/JP7150374B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP2021564435A 2020-06-30 2021-05-07 麺および麺の製造方法 Active JP7150374B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022148757A JP2022171870A (ja) 2020-06-30 2022-09-20 麺および麺の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020113085 2020-06-30
JP2020113085 2020-06-30
PCT/JP2021/017457 WO2022004126A1 (ja) 2020-06-30 2021-05-07 麺および麺の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022148757A Division JP2022171870A (ja) 2020-06-30 2022-09-20 麺および麺の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022004126A1 true JPWO2022004126A1 (ja) 2022-01-06
JP7150374B2 JP7150374B2 (ja) 2022-10-11

Family

ID=79315203

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021564435A Active JP7150374B2 (ja) 2020-06-30 2021-05-07 麺および麺の製造方法
JP2022148757A Pending JP2022171870A (ja) 2020-06-30 2022-09-20 麺および麺の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022148757A Pending JP2022171870A (ja) 2020-06-30 2022-09-20 麺および麺の製造方法

Country Status (2)

Country Link
JP (2) JP7150374B2 (ja)
WO (1) WO2022004126A1 (ja)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134957A (ja) * 1982-02-01 1983-08-11 Marumen Shokuhin Kk 麺
JP2010057394A (ja) * 2008-09-02 2010-03-18 元春 ▲崎▼山 糖質摂取制限食用素材
JP2012223123A (ja) * 2011-04-19 2012-11-15 Nishi:Kk 米糠入り食品及びこれに用いる米糠
JP2014003952A (ja) * 2012-06-26 2014-01-16 Noriko Ishii 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
JP2015167507A (ja) * 2014-03-06 2015-09-28 株式会社日清製粉グループ本社 非乾燥又は半乾燥スモールパスタ
CN106360331A (zh) * 2016-08-29 2017-02-01 河北今旭面业有限公司 糖尿病人专用半干面及其制作方法
JP2017023050A (ja) * 2015-07-22 2017-02-02 日本製粉株式会社 糖質を低減した麺類及びその製造方法
CN106901173A (zh) * 2017-03-20 2017-06-30 华南理工大学 一种低gi高纤面条及其制备方法
WO2019059145A1 (ja) * 2017-09-22 2019-03-28 不二製油グループ本社株式会社 低糖質麺類及びその製造方法
JP2019106970A (ja) * 2017-12-20 2019-07-04 日東富士製粉株式会社 糖質制限麺
JP2019129712A (ja) * 2018-01-29 2019-08-08 日東富士製粉株式会社 パスタ及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0965278A1 (en) * 1998-06-16 1999-12-22 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
IT1303262B1 (it) * 1998-10-28 2000-11-06 Marcello Duranti Pasta alimentare arricchita in proteine vegetali.
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
JP5189945B2 (ja) * 2008-02-07 2013-04-24 由美 山本 ダイエット組成物及びそれを用いるダイエット食品及びペットフードの製造方法

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58134957A (ja) * 1982-02-01 1983-08-11 Marumen Shokuhin Kk 麺
JP2010057394A (ja) * 2008-09-02 2010-03-18 元春 ▲崎▼山 糖質摂取制限食用素材
JP2012223123A (ja) * 2011-04-19 2012-11-15 Nishi:Kk 米糠入り食品及びこれに用いる米糠
JP2014003952A (ja) * 2012-06-26 2014-01-16 Noriko Ishii 低糖質食品素材、低糖質食品素材を用いた発酵生地、パン類、菓子類並びに麺類
JP2015167507A (ja) * 2014-03-06 2015-09-28 株式会社日清製粉グループ本社 非乾燥又は半乾燥スモールパスタ
JP2017023050A (ja) * 2015-07-22 2017-02-02 日本製粉株式会社 糖質を低減した麺類及びその製造方法
CN106360331A (zh) * 2016-08-29 2017-02-01 河北今旭面业有限公司 糖尿病人专用半干面及其制作方法
CN106901173A (zh) * 2017-03-20 2017-06-30 华南理工大学 一种低gi高纤面条及其制备方法
WO2019059145A1 (ja) * 2017-09-22 2019-03-28 不二製油グループ本社株式会社 低糖質麺類及びその製造方法
JP2019106970A (ja) * 2017-12-20 2019-07-04 日東富士製粉株式会社 糖質制限麺
JP2019129712A (ja) * 2018-01-29 2019-08-08 日東富士製粉株式会社 パスタ及びその製造方法

Also Published As

Publication number Publication date
JP7150374B2 (ja) 2022-10-11
JP2022171870A (ja) 2022-11-11
WO2022004126A1 (ja) 2022-01-06

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