JPWO2021221083A1 - - Google Patents

Info

Publication number
JPWO2021221083A1
JPWO2021221083A1 JP2022518103A JP2022518103A JPWO2021221083A1 JP WO2021221083 A1 JPWO2021221083 A1 JP WO2021221083A1 JP 2022518103 A JP2022518103 A JP 2022518103A JP 2022518103 A JP2022518103 A JP 2022518103A JP WO2021221083 A1 JPWO2021221083 A1 JP WO2021221083A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022518103A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021221083A1 publication Critical patent/JPWO2021221083A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
JP2022518103A 2020-04-30 2021-04-28 Pending JPWO2021221083A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020080484 2020-04-30
JP2020080485 2020-04-30
PCT/JP2021/016877 WO2021221083A1 (ja) 2020-04-30 2021-04-28 容器詰アスパラチン含有飲料、その製造方法、及び、容器詰アスパラチン含有飲料中のアスパラチンの保存安定性を向上させる方法

Publications (1)

Publication Number Publication Date
JPWO2021221083A1 true JPWO2021221083A1 (ja) 2021-11-04

Family

ID=78331981

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022518103A Pending JPWO2021221083A1 (ja) 2020-04-30 2021-04-28

Country Status (3)

Country Link
JP (1) JPWO2021221083A1 (ja)
TW (1) TW202205968A (ja)
WO (1) WO2021221083A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022124285A1 (ja) * 2020-12-09 2022-06-16 サントリーホールディングス株式会社 容器詰アスパラチン含有飲料、その製造方法及び容器詰アスパラチン含有飲料中のアスパラチンの保存安定性を向上させる方法
WO2022124284A1 (ja) * 2020-12-09 2022-06-16 サントリーホールディングス株式会社 容器詰アスパラチン含有飲料、その製造方法及び容器詰アスパラチン含有飲料中のアスパラチンの保存安定性を向上させる方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2888685B2 (ja) * 1991-11-20 1999-05-10 鐘紡株式会社 密封容器入り食品の製造方法及びそれに用いる装置
JP5656103B2 (ja) * 2010-06-07 2015-01-21 大日本印刷株式会社 内容物充填方法、内容物充填システム、および内容物入ボトル
JP6713980B2 (ja) * 2017-12-27 2020-06-24 株式会社 伊藤園 ルイボス飲料及びその製造方法

Also Published As

Publication number Publication date
WO2021221083A1 (ja) 2021-11-04
TW202205968A (zh) 2022-02-16

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