JPWO2021220790A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2021220790A5 JPWO2021220790A5 JP2022517608A JP2022517608A JPWO2021220790A5 JP WO2021220790 A5 JPWO2021220790 A5 JP WO2021220790A5 JP 2022517608 A JP2022517608 A JP 2022517608A JP 2022517608 A JP2022517608 A JP 2022517608A JP WO2021220790 A5 JPWO2021220790 A5 JP WO2021220790A5
- Authority
- JP
- Japan
- Prior art keywords
- value
- less
- leaf tobacco
- light
- konica minolta
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000208125 Nicotiana Species 0.000 description 7
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 7
- 238000004737 colorimetric analysis Methods 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000007561 laser diffraction method Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000000790 scattering method Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020079600 | 2020-04-28 | ||
| JP2020079600 | 2020-04-28 | ||
| PCT/JP2021/015217 WO2021220790A1 (ja) | 2020-04-28 | 2021-04-12 | 加工済葉たばこの製造方法、及び葉たばこの保管方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021220790A1 JPWO2021220790A1 (https=) | 2021-11-04 |
| JPWO2021220790A5 true JPWO2021220790A5 (https=) | 2023-01-23 |
| JP7461467B2 JP7461467B2 (ja) | 2024-04-03 |
Family
ID=78373497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022517608A Active JP7461467B2 (ja) | 2020-04-28 | 2021-04-12 | 加工済葉たばこの製造方法、及び葉たばこの保管方法 |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4144228A4 (https=) |
| JP (1) | JP7461467B2 (https=) |
| WO (1) | WO2021220790A1 (https=) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06113807A (ja) | 1992-10-09 | 1994-04-26 | Japan Tobacco Inc | 乾燥葉たばこ保存用シート |
| DK2957185T3 (en) * | 2013-03-27 | 2019-01-14 | Japan Tobacco Inc | Oral tobacco product. |
| MY193133A (en) * | 2013-12-26 | 2022-09-26 | Japan Tobacco Inc | Method for producing tobacco material, and tobacco material produced by said production method |
| JP6832960B2 (ja) * | 2017-01-30 | 2021-02-24 | 日本たばこ産業株式会社 | たばこ原料の製造方法及びたばこ原料 |
| JP6935582B2 (ja) * | 2018-04-04 | 2021-09-15 | 日本たばこ産業株式会社 | 口腔用たばこ製品、口腔用たばこ製品用の包装材の製造方法及び口腔用たばこ製品の製造方法 |
-
2021
- 2021-04-12 EP EP21795872.7A patent/EP4144228A4/en active Pending
- 2021-04-12 WO PCT/JP2021/015217 patent/WO2021220790A1/ja not_active Ceased
- 2021-04-12 JP JP2022517608A patent/JP7461467B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Morris et al. | Effect of processing, formula and measurement variables on alkaline noodle color—Toward an optimized laboratory system | |
| Shafiee et al. | Honey characterization using computer vision system and artificial neural networks | |
| KR20050106013A (ko) | 진주광택의 막 피복 계 및 이로 피복된 기질 | |
| JP2007517187A5 (https=) | ||
| CN1447926A (zh) | 模拟牙齿颜色改变的产品和方法 | |
| KR102879196B1 (ko) | 이산화티타늄 비함유 백색 필름 코팅 조성물, 그를 제조하는 방법 및 그의 사용 방법 | |
| Hatcher et al. | Effects of particle size and starch damage of flour and alkaline reagent on yellow alkaline noodle characteristics | |
| WO2004048910A3 (en) | Method of color matching wood stains | |
| JPWO2021220790A5 (https=) | ||
| JP6581578B2 (ja) | 褐色のアントシアニン含有着色料 | |
| Solah et al. | Measurement of color, gloss, and translucency of white salted noodles: Effects of water addition and vacuum mixing | |
| Negueruela et al. | Color measurement of rosemary honey in the solid state by reflectance spectroscopy with black background | |
| CN111436565A (zh) | 一种半干面条及其生产方法 | |
| Horigane et al. | Evaluation of color characteristics of cross-sectioned wheat kernels | |
| Sandusky et al. | Effect of background color, sample thickness, and illuminant on the measurement of broiler meat color | |
| Ramu et al. | Physical, Chemical and Sensory Properties Of Spinach Paste Fortified Instant Noodles | |
| CN109579996A (zh) | 红椎木材测色的方法 | |
| CA2388968A1 (en) | Method for making pasta products | |
| KR100533684B1 (ko) | 고추장의 적색도 측정방법 | |
| TWI666130B (zh) | 擷取反射式螢光墨分光光譜特性及品管色度值方法 | |
| JP3602865B2 (ja) | 小麦粉およびその製造方法 | |
| RU2652386C2 (ru) | Оранжевые и красные красители, содержащие антоцианин | |
| Heredia et al. | Proposal of a novel formula to calculate dominant wavelength for colour of red wines | |
| Hikeezi | The Importance of Sorghum Grain Colour and Hardness, and Their Causes and Measurement | |
| JP4148967B2 (ja) | 線香及び線香の製造方法 |