JPWO2020196341A1 - - Google Patents

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Publication number
JPWO2020196341A1
JPWO2020196341A1 JP2021509351A JP2021509351A JPWO2020196341A1 JP WO2020196341 A1 JPWO2020196341 A1 JP WO2020196341A1 JP 2021509351 A JP2021509351 A JP 2021509351A JP 2021509351 A JP2021509351 A JP 2021509351A JP WO2020196341 A1 JPWO2020196341 A1 JP WO2020196341A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021509351A
Other languages
Japanese (ja)
Other versions
JP7350365B2 (ja
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Publication date
Application filed filed Critical
Publication of JPWO2020196341A1 publication Critical patent/JPWO2020196341A1/ja
Application granted granted Critical
Publication of JP7350365B2 publication Critical patent/JP7350365B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP2021509351A 2019-03-22 2020-03-19 食品用構造強化剤、該構造強化剤を含有する食品原料、該食品原料を硬化させた食品、該食品の食味及び物性の改善方法 Active JP7350365B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019055344 2019-03-22
JP2019055344 2019-03-22
PCT/JP2020/012517 WO2020196341A1 (ja) 2019-03-22 2020-03-19 食品用構造強化剤、該構造強化剤を含有する食品原料、該食品原料を硬化させた食品、該食品の食味及び物性の改善方法

Publications (2)

Publication Number Publication Date
JPWO2020196341A1 true JPWO2020196341A1 (https=) 2020-10-01
JP7350365B2 JP7350365B2 (ja) 2023-09-26

Family

ID=72610982

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021509351A Active JP7350365B2 (ja) 2019-03-22 2020-03-19 食品用構造強化剤、該構造強化剤を含有する食品原料、該食品原料を硬化させた食品、該食品の食味及び物性の改善方法

Country Status (5)

Country Link
US (1) US12225922B2 (https=)
EP (1) EP3942942B1 (https=)
JP (1) JP7350365B2 (https=)
TW (1) TWI838489B (https=)
WO (1) WO2020196341A1 (https=)

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04218357A (ja) * 1990-08-21 1992-08-07 Asahi Chem Ind Co Ltd 微粒化セルロース含有加工食品および食品原料
JPH07143856A (ja) * 1993-11-22 1995-06-06 Asahi Chem Ind Co Ltd 微粒化セルロース系素材含有豆腐
JP2006008857A (ja) * 2004-06-25 2006-01-12 Asahi Kasei Chemicals Corp 高分散性セルロース組成物
JP2006160627A (ja) * 2004-12-03 2006-06-22 Kyowa Hakko Kogyo Co Ltd 時限放出化方法
JP2007222085A (ja) * 2006-02-24 2007-09-06 Mitsukan Group Honsha:Kk ノンオイル又は低オイル液体調味料、液体調味料の食味改善方法
JP2012223090A (ja) * 2009-08-21 2012-11-15 Riken Vitamin Co Ltd アイスクリーム類
JP2013074884A (ja) * 2011-09-14 2013-04-25 Kyoto Univ 冷菓および冷菓原料
JP2013183670A (ja) * 2012-03-07 2013-09-19 Nippon Paper Industries Co Ltd 食品用保形剤
JP2013236585A (ja) * 2012-05-15 2013-11-28 Daicel Corp セルロースナノファイバーを含む食品及びその製造方法
JP2014132912A (ja) * 2011-09-14 2014-07-24 Kyoto Univ ソフトクリームおよびその原料
JP2017131217A (ja) * 2016-01-22 2017-08-03 日本製紙株式会社 食品添加剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
US20100186420A1 (en) * 2006-10-17 2010-07-29 Mark John Berry Frozen aerated food product comprising surface-active fibres
WO2012084441A1 (en) * 2010-12-22 2012-06-28 Unilever Nv Compositions in the form of fibres
US20160074289A1 (en) * 2013-04-22 2016-03-17 Nissan Chemical Industries, Ltd. Thickening composition
JP6362843B2 (ja) 2013-10-10 2018-07-25 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の甘味の後引き感の改善剤、及び甘味の後引き感の改善方法
EP3459366A4 (en) * 2016-05-16 2020-03-11 Nippon Paper Industries Co., Ltd. FOOD ADDITIVE

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04218357A (ja) * 1990-08-21 1992-08-07 Asahi Chem Ind Co Ltd 微粒化セルロース含有加工食品および食品原料
JPH07143856A (ja) * 1993-11-22 1995-06-06 Asahi Chem Ind Co Ltd 微粒化セルロース系素材含有豆腐
JP2006008857A (ja) * 2004-06-25 2006-01-12 Asahi Kasei Chemicals Corp 高分散性セルロース組成物
JP2006160627A (ja) * 2004-12-03 2006-06-22 Kyowa Hakko Kogyo Co Ltd 時限放出化方法
JP2007222085A (ja) * 2006-02-24 2007-09-06 Mitsukan Group Honsha:Kk ノンオイル又は低オイル液体調味料、液体調味料の食味改善方法
JP2012223090A (ja) * 2009-08-21 2012-11-15 Riken Vitamin Co Ltd アイスクリーム類
JP2013074884A (ja) * 2011-09-14 2013-04-25 Kyoto Univ 冷菓および冷菓原料
JP2014132912A (ja) * 2011-09-14 2014-07-24 Kyoto Univ ソフトクリームおよびその原料
JP2013183670A (ja) * 2012-03-07 2013-09-19 Nippon Paper Industries Co Ltd 食品用保形剤
JP2013236585A (ja) * 2012-05-15 2013-11-28 Daicel Corp セルロースナノファイバーを含む食品及びその製造方法
JP2017131217A (ja) * 2016-01-22 2017-08-03 日本製紙株式会社 食品添加剤

Also Published As

Publication number Publication date
WO2020196341A1 (ja) 2020-10-01
EP3942942A1 (en) 2022-01-26
EP3942942B1 (en) 2024-04-24
TW202102137A (zh) 2021-01-16
JP7350365B2 (ja) 2023-09-26
TWI838489B (zh) 2024-04-11
EP3942942A4 (en) 2022-12-21
US12225922B2 (en) 2025-02-18
US20220000163A1 (en) 2022-01-06

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