JPWO2016009951A1 - ブルガリア菌の増殖が促進された発酵乳及びその製造方法 - Google Patents

ブルガリア菌の増殖が促進された発酵乳及びその製造方法 Download PDF

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Publication number
JPWO2016009951A1
JPWO2016009951A1 JP2016534403A JP2016534403A JPWO2016009951A1 JP WO2016009951 A1 JPWO2016009951 A1 JP WO2016009951A1 JP 2016534403 A JP2016534403 A JP 2016534403A JP 2016534403 A JP2016534403 A JP 2016534403A JP WO2016009951 A1 JPWO2016009951 A1 JP WO2016009951A1
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Japan
Prior art keywords
fermented milk
bacteria
acidity
base material
lactic acid
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
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JP2016534403A
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English (en)
Japanese (ja)
Inventor
堀内　啓史
啓史 堀内
智子 市場
智子 市場
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
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Meiji Co Ltd
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Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of JPWO2016009951A1 publication Critical patent/JPWO2016009951A1/ja
Abandoned legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2016534403A 2014-07-14 2015-07-10 ブルガリア菌の増殖が促進された発酵乳及びその製造方法 Abandoned JPWO2016009951A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014143886 2014-07-14
JP2014143886 2014-07-14
PCT/JP2015/069822 WO2016009951A1 (ja) 2014-07-14 2015-07-10 ブルガリア菌の増殖が促進された発酵乳及びその製造方法

Publications (1)

Publication Number Publication Date
JPWO2016009951A1 true JPWO2016009951A1 (ja) 2017-04-27

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ID=55078445

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016534403A Abandoned JPWO2016009951A1 (ja) 2014-07-14 2015-07-10 ブルガリア菌の増殖が促進された発酵乳及びその製造方法

Country Status (3)

Country Link
JP (1) JPWO2016009951A1 (zh)
TW (1) TWI580358B (zh)
WO (1) WO2016009951A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0128155D0 (en) * 2001-11-23 2002-01-16 Nokia Corp Location request control
WO2018181455A1 (ja) * 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP7109895B2 (ja) * 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3644505B1 (ja) * 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP6150421B2 (ja) * 2010-11-18 2017-06-21 株式会社明治 酸味を抑えた発酵乳及びその製造方法

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Publication number Publication date
WO2016009951A1 (ja) 2016-01-21
TWI580358B (zh) 2017-05-01
TW201603710A (zh) 2016-02-01

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Effective date: 20180921