JPS6447345A - Cellular chocolate containing liquid food and preparation thereof - Google Patents

Cellular chocolate containing liquid food and preparation thereof

Info

Publication number
JPS6447345A
JPS6447345A JP20288287A JP20288287A JPS6447345A JP S6447345 A JPS6447345 A JP S6447345A JP 20288287 A JP20288287 A JP 20288287A JP 20288287 A JP20288287 A JP 20288287A JP S6447345 A JPS6447345 A JP S6447345A
Authority
JP
Japan
Prior art keywords
chocolate
liquid food
temperature
specific gravity
fresh cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20288287A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0421451B2 (enrdf_load_stackoverflow
Inventor
Atsushi Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP20288287A priority Critical patent/JPS6447345A/ja
Publication of JPS6447345A publication Critical patent/JPS6447345A/ja
Publication of JPH0421451B2 publication Critical patent/JPH0421451B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP20288287A 1987-08-14 1987-08-14 Cellular chocolate containing liquid food and preparation thereof Granted JPS6447345A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20288287A JPS6447345A (en) 1987-08-14 1987-08-14 Cellular chocolate containing liquid food and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20288287A JPS6447345A (en) 1987-08-14 1987-08-14 Cellular chocolate containing liquid food and preparation thereof

Publications (2)

Publication Number Publication Date
JPS6447345A true JPS6447345A (en) 1989-02-21
JPH0421451B2 JPH0421451B2 (enrdf_load_stackoverflow) 1992-04-10

Family

ID=16464765

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20288287A Granted JPS6447345A (en) 1987-08-14 1987-08-14 Cellular chocolate containing liquid food and preparation thereof

Country Status (1)

Country Link
JP (1) JPS6447345A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03228647A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 耐熱性チョコレートおよびその製造方法
WO2002013618A3 (fr) * 2000-08-11 2002-07-04 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
JP2002218910A (ja) * 2001-01-23 2002-08-06 Fuji Oil Co Ltd 含水含気チョコレート類及びその製造法
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법
WO2010031502A1 (en) * 2008-09-19 2010-03-25 Nestec S.A. Fat-based confectionery material and process for production thereof
JP2019528034A (ja) * 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03228647A (ja) * 1990-02-01 1991-10-09 Lotte Co Ltd 耐熱性チョコレートおよびその製造方法
WO2002013618A3 (fr) * 2000-08-11 2002-07-04 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
JP2002218910A (ja) * 2001-01-23 2002-08-06 Fuji Oil Co Ltd 含水含気チョコレート類及びその製造法
KR100416384B1 (ko) * 2001-05-04 2004-01-31 롯데제과주식회사 기포함유 초콜릿과 그 제조방법
WO2010031502A1 (en) * 2008-09-19 2010-03-25 Nestec S.A. Fat-based confectionery material and process for production thereof
CN102159088A (zh) * 2008-09-19 2011-08-17 雀巢产品技术援助有限公司 脂肪基糖食材料及其生产方法
US20120003359A1 (en) * 2008-09-19 2012-01-05 Nestec S.A. Fat-based confectionery material and process for production thereof
JP2019528034A (ja) * 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

Also Published As

Publication number Publication date
JPH0421451B2 (enrdf_load_stackoverflow) 1992-04-10

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