JPS643447B2 - - Google Patents
Info
- Publication number
- JPS643447B2 JPS643447B2 JP59095257A JP9525784A JPS643447B2 JP S643447 B2 JPS643447 B2 JP S643447B2 JP 59095257 A JP59095257 A JP 59095257A JP 9525784 A JP9525784 A JP 9525784A JP S643447 B2 JPS643447 B2 JP S643447B2
- Authority
- JP
- Japan
- Prior art keywords
- rolling
- dough
- fabric
- roll
- rolls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005096 rolling process Methods 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 11
- 239000004744 fabric Substances 0.000 description 21
- 235000012149 noodles Nutrition 0.000 description 12
- 108010068370 Glutens Proteins 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000001746 injection moulding Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59095257A JPS60237955A (ja) | 1984-05-11 | 1984-05-11 | 生地圧延方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59095257A JPS60237955A (ja) | 1984-05-11 | 1984-05-11 | 生地圧延方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60237955A JPS60237955A (ja) | 1985-11-26 |
JPS643447B2 true JPS643447B2 (fr) | 1989-01-20 |
Family
ID=14132708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59095257A Granted JPS60237955A (ja) | 1984-05-11 | 1984-05-11 | 生地圧延方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60237955A (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6469037B2 (ja) * | 2016-03-11 | 2019-02-13 | 慶博 中川 | 麺類の製造方法 |
NL2031055B1 (en) * | 2022-02-23 | 2023-09-06 | Radie Bv | Device, dough line and method for rolling dough |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4872346A (fr) * | 1971-08-26 | 1973-09-29 |
-
1984
- 1984-05-11 JP JP59095257A patent/JPS60237955A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60237955A (ja) | 1985-11-26 |
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