JPS642333B2 - - Google Patents
Info
- Publication number
- JPS642333B2 JPS642333B2 JP3344285A JP3344285A JPS642333B2 JP S642333 B2 JPS642333 B2 JP S642333B2 JP 3344285 A JP3344285 A JP 3344285A JP 3344285 A JP3344285 A JP 3344285A JP S642333 B2 JPS642333 B2 JP S642333B2
- Authority
- JP
- Japan
- Prior art keywords
- frequency heating
- section
- dough
- rice cracker
- kiln
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 62
- 235000019685 rice crackers Nutrition 0.000 claims description 34
- 238000004040 coloring Methods 0.000 claims description 11
- 230000008961 swelling Effects 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 230000001007 puffing effect Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 8
- 238000007664 blowing Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3344285A JPS61192238A (ja) | 1985-02-21 | 1985-02-21 | 米菓焼成装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3344285A JPS61192238A (ja) | 1985-02-21 | 1985-02-21 | 米菓焼成装置 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1321950A Division JPH02276538A (ja) | 1989-12-12 | 1989-12-12 | 米菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61192238A JPS61192238A (ja) | 1986-08-26 |
| JPS642333B2 true JPS642333B2 (OSRAM) | 1989-01-17 |
Family
ID=12386644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3344285A Granted JPS61192238A (ja) | 1985-02-21 | 1985-02-21 | 米菓焼成装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61192238A (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0757154B2 (ja) * | 1987-11-02 | 1995-06-21 | リンナイ株式会社 | 調理器 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5721802B2 (OSRAM) * | 1974-07-20 | 1982-05-10 | ||
| AU528757B2 (en) * | 1978-09-15 | 1983-05-12 | Macnaught Pty Limited | Constant feed device |
-
1985
- 1985-02-21 JP JP3344285A patent/JPS61192238A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61192238A (ja) | 1986-08-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |