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Priority to JP1987114464UpriorityCriticalpatent/JPH0423424Y2/ja
Publication of JPS6420196UpublicationCriticalpatent/JPS6420196U/ja
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Publication of JPH0423424Y2publicationCriticalpatent/JPH0423424Y2/ja
Process aimed at improving the cheese production capacity of milk used in making pressed non-cooked or half cooked cheeses, and cheeses obtained by this process