JPS6416550A - Production of canned tuna - Google Patents

Production of canned tuna

Info

Publication number
JPS6416550A
JPS6416550A JP62171091A JP17109187A JPS6416550A JP S6416550 A JPS6416550 A JP S6416550A JP 62171091 A JP62171091 A JP 62171091A JP 17109187 A JP17109187 A JP 17109187A JP S6416550 A JPS6416550 A JP S6416550A
Authority
JP
Japan
Prior art keywords
edible oil
emulsified
oil containing
production
seasoning solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62171091A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0588089B2 (https=
Inventor
Makoto Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITO SHOKUHIN KK
Original Assignee
ITO SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITO SHOKUHIN KK filed Critical ITO SHOKUHIN KK
Priority to JP62171091A priority Critical patent/JPS6416550A/ja
Publication of JPS6416550A publication Critical patent/JPS6416550A/ja
Publication of JPH0588089B2 publication Critical patent/JPH0588089B2/ja
Granted legal-status Critical Current

Links

JP62171091A 1987-07-10 1987-07-10 Production of canned tuna Granted JPS6416550A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62171091A JPS6416550A (en) 1987-07-10 1987-07-10 Production of canned tuna

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62171091A JPS6416550A (en) 1987-07-10 1987-07-10 Production of canned tuna

Publications (2)

Publication Number Publication Date
JPS6416550A true JPS6416550A (en) 1989-01-20
JPH0588089B2 JPH0588089B2 (https=) 1993-12-21

Family

ID=15916823

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62171091A Granted JPS6416550A (en) 1987-07-10 1987-07-10 Production of canned tuna

Country Status (1)

Country Link
JP (1) JPS6416550A (https=)

Also Published As

Publication number Publication date
JPH0588089B2 (https=) 1993-12-21

Similar Documents

Publication Publication Date Title
RU96102082A (ru) Способ производства творожной запеканки
RU93040922A (ru) Способ производства рыбных консервов
DE3885638D1 (de) Verfahren zur Herstellung von Fleisch und Fleischsaft enthaltendem Büchsen-Haustierfutter.
ES2150943T3 (es) Uso de un producto similar a un producto lacteo como sustituto de la grasa en los alimentos.
DE69012331D1 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
GR3004858T3 (https=)
GB2302007A (en) A settable dessert
GB1470745A (en) Method of making an animal feed preserve and animal feed preserve made according to the method
JPS6416550A (en) Production of canned tuna
RU2033735C1 (ru) Способ приготовления консервированного филе сельскохозяйственной птицы
KR20030038589A (ko) 농축게장 및 게살장조림의 제조방법
DE3864785D1 (de) Verfahren zur herstellung von langzeitkonservierbaren gekochten und direct konsumierbaren teigwaren.
RU97102925A (ru) Способ приготовления паштетных консервов (варианты)
RU17115U1 (ru) Консервы
DE3665124D1 (en) Process for producing packaged fish or meat paste products
KR20020030969A (ko) 일회용 캔 미역국 제조방법
SU1551329A1 (ru) Способ приготовлени м сного продукта из птицы
KR910005272B1 (ko) 닭고기의 가공방법
KR910017968A (ko) 액란을 주성분으로하는 계란찜의 제조방법
GB1213929A (en) Process of producing a food product
JPS5739760A (en) Production of food material
KR860001552A (ko) 칼슘의 계란껍질 제조방법
SU1644872A1 (ru) Способ приготовлени пресервов из мелких рыб
HUP9801091A1 (hu) Húsalapú étkezési krém és eljárás az előállítására
ES418004A1 (es) Proceso para la obtencion de conservas de productos carni- cos y vegetales.

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees