JPS6411329B2 - - Google Patents
Info
- Publication number
- JPS6411329B2 JPS6411329B2 JP56022403A JP2240381A JPS6411329B2 JP S6411329 B2 JPS6411329 B2 JP S6411329B2 JP 56022403 A JP56022403 A JP 56022403A JP 2240381 A JP2240381 A JP 2240381A JP S6411329 B2 JPS6411329 B2 JP S6411329B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- powder
- rotating shaft
- dough
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 89
- 239000000843 powder Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 14
- 239000003595 mist Substances 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 description 41
- 235000013312 flour Nutrition 0.000 description 34
- 230000036571 hydration Effects 0.000 description 12
- 238000006703 hydration reaction Methods 0.000 description 12
- 241000209140 Triticum Species 0.000 description 11
- 235000021307 Triticum Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 108010068370 Glutens Proteins 0.000 description 7
- 235000021312 gluten Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 238000004080 punching Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 230000032683 aging Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000004568 cement Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 108010061711 Gliadin Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000860832 Yoda Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 108010050792 glutenin Proteins 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/62—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis comprising liquid feeding, e.g. spraying means
- B01F27/621—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis comprising liquid feeding, e.g. spraying means the liquid being fed through the shaft of the stirrer
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/11—Stirrers characterised by the configuration of the stirrers
- B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Accessories For Mixers (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56022403A JPS57136925A (en) | 1981-02-18 | 1981-02-18 | Continuous and homogeneous hydromixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56022403A JPS57136925A (en) | 1981-02-18 | 1981-02-18 | Continuous and homogeneous hydromixer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57136925A JPS57136925A (en) | 1982-08-24 |
| JPS6411329B2 true JPS6411329B2 (zh) | 1989-02-23 |
Family
ID=12081692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56022403A Granted JPS57136925A (en) | 1981-02-18 | 1981-02-18 | Continuous and homogeneous hydromixer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57136925A (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS621445A (ja) * | 1985-06-27 | 1987-01-07 | Keiichiro Murofushi | 粉体に対する水の混合方法及びこれに使用する混合機 |
| JPS63251059A (ja) * | 1987-04-06 | 1988-10-18 | Tooc Kogyo Kk | パスタの製造方法および製造装置 |
| JPH0499222U (zh) * | 1991-01-14 | 1992-08-27 | ||
| FR2688719B1 (fr) * | 1992-03-18 | 1996-09-20 | Assistance Maintenance Indle G | Malaxeur a vis, en particulier pour moules de fonderie. |
| WO2004091761A1 (ja) * | 2003-04-16 | 2004-10-28 | Naganobu Hayabusa | 粉体原料と液体原料のミキシング方法 |
| US20170282213A1 (en) * | 2016-04-05 | 2017-10-05 | Bepex International, Llc | Systems and processes for mixing wet and dry materials |
-
1981
- 1981-02-18 JP JP56022403A patent/JPS57136925A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57136925A (en) | 1982-08-24 |
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