JPS6411261B2 - - Google Patents
Info
- Publication number
- JPS6411261B2 JPS6411261B2 JP4124181A JP4124181A JPS6411261B2 JP S6411261 B2 JPS6411261 B2 JP S6411261B2 JP 4124181 A JP4124181 A JP 4124181A JP 4124181 A JP4124181 A JP 4124181A JP S6411261 B2 JPS6411261 B2 JP S6411261B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- emulsified
- egg yolk
- fats
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003921 oil Substances 0.000 claims description 53
- 239000003925 fat Substances 0.000 claims description 43
- 102000002322 Egg Proteins Human genes 0.000 claims description 27
- 108010000912 Egg Proteins Proteins 0.000 claims description 27
- 239000007788 liquid Substances 0.000 claims description 27
- 235000013345 egg yolk Nutrition 0.000 claims description 26
- 210000002969 egg yolk Anatomy 0.000 claims description 26
- 235000008429 bread Nutrition 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 15
- 235000013339 cereals Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000019198 oils Nutrition 0.000 description 49
- 235000019197 fats Nutrition 0.000 description 39
- 238000012360 testing method Methods 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000012343 cottonseed oil Nutrition 0.000 description 7
- 239000002385 cottonseed oil Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 6
- 238000004898 kneading Methods 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000155 melt Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001921 mouthing effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4124181A JPS57155936A (en) | 1981-03-20 | 1981-03-20 | Production of grain expanded food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4124181A JPS57155936A (en) | 1981-03-20 | 1981-03-20 | Production of grain expanded food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57155936A JPS57155936A (en) | 1982-09-27 |
| JPS6411261B2 true JPS6411261B2 (enrdf_load_html_response) | 1989-02-23 |
Family
ID=12602931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4124181A Granted JPS57155936A (en) | 1981-03-20 | 1981-03-20 | Production of grain expanded food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57155936A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6596859B2 (ja) * | 2015-03-20 | 2019-10-30 | 不二製油株式会社 | パン類の製造方法 |
| JP6852766B2 (ja) * | 2019-09-17 | 2021-03-31 | 不二製油株式会社 | パン類の製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1043289A (en) * | 1974-06-17 | 1978-11-28 | Allen L. Taylor | Poling machine |
-
1981
- 1981-03-20 JP JP4124181A patent/JPS57155936A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57155936A (en) | 1982-09-27 |
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