JPS641099B2 - - Google Patents
Info
- Publication number
- JPS641099B2 JPS641099B2 JP61119993A JP11999386A JPS641099B2 JP S641099 B2 JPS641099 B2 JP S641099B2 JP 61119993 A JP61119993 A JP 61119993A JP 11999386 A JP11999386 A JP 11999386A JP S641099 B2 JPS641099 B2 JP S641099B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- mold
- heating
- compression
- shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 24
- 230000006835 compression Effects 0.000 claims description 21
- 238000007906 compression Methods 0.000 claims description 21
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 239000004615 ingredient Substances 0.000 claims description 7
- 241000209094 Oryza Species 0.000 description 21
- 235000007164 Oryza sativa Nutrition 0.000 description 21
- 235000009566 rice Nutrition 0.000 description 21
- 239000000463 material Substances 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61119993A JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61119993A JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62275649A JPS62275649A (ja) | 1987-11-30 |
JPS641099B2 true JPS641099B2 (enrdf_load_html_response) | 1989-01-10 |
Family
ID=14775240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61119993A Granted JPS62275649A (ja) | 1986-05-23 | 1986-05-23 | 菓子の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62275649A (enrdf_load_html_response) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2548591B2 (ja) * | 1987-12-25 | 1996-10-30 | 鐘紡株式会社 | 成形食品の製造方法及びその装置 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5349828U (enrdf_load_html_response) * | 1976-09-30 | 1978-04-27 | ||
JPS5417828A (en) * | 1977-07-11 | 1979-02-09 | Matsushita Electric Ind Co Ltd | Headphone device |
JPS58854B2 (ja) * | 1979-06-06 | 1983-01-08 | 株式会社 アイリン | 玄米等穀類によるせんべいの製造方法 |
DE3579387D1 (de) * | 1984-07-30 | 1990-10-04 | Ant Nachrichtentech | Digitales filter. |
-
1986
- 1986-05-23 JP JP61119993A patent/JPS62275649A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62275649A (ja) | 1987-11-30 |
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