JPS6368057A - 卵類を主原料とする繊維状構造食品の製造法 - Google Patents

卵類を主原料とする繊維状構造食品の製造法

Info

Publication number
JPS6368057A
JPS6368057A JP61211904A JP21190486A JPS6368057A JP S6368057 A JPS6368057 A JP S6368057A JP 61211904 A JP61211904 A JP 61211904A JP 21190486 A JP21190486 A JP 21190486A JP S6368057 A JPS6368057 A JP S6368057A
Authority
JP
Japan
Prior art keywords
eggs
raw material
raw materials
kneading
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61211904A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0560341B2 (cs
Inventor
Hideaki Hosaka
保坂　秀明
Noboru Nakatani
登 中谷
Kiyotaka Aoki
清隆 青木
Koichi Shimaoka
島岡　幸市
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AJIKAN KK
Original Assignee
AJIKAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AJIKAN KK filed Critical AJIKAN KK
Priority to JP61211904A priority Critical patent/JPS6368057A/ja
Publication of JPS6368057A publication Critical patent/JPS6368057A/ja
Publication of JPH0560341B2 publication Critical patent/JPH0560341B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
JP61211904A 1986-09-09 1986-09-09 卵類を主原料とする繊維状構造食品の製造法 Granted JPS6368057A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61211904A JPS6368057A (ja) 1986-09-09 1986-09-09 卵類を主原料とする繊維状構造食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61211904A JPS6368057A (ja) 1986-09-09 1986-09-09 卵類を主原料とする繊維状構造食品の製造法

Publications (2)

Publication Number Publication Date
JPS6368057A true JPS6368057A (ja) 1988-03-26
JPH0560341B2 JPH0560341B2 (cs) 1993-09-02

Family

ID=16613573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61211904A Granted JPS6368057A (ja) 1986-09-09 1986-09-09 卵類を主原料とする繊維状構造食品の製造法

Country Status (1)

Country Link
JP (1) JPS6368057A (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0458853A (ja) * 1990-06-26 1992-02-25 Kotobuki:Kk 機能性大豆食品の製造法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222555A (ja) * 1985-07-20 1987-01-30 Tech Res Assoc Extru Cook Food Ind 層状構造を有する動物性、植物性たん白質配合食品の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222555A (ja) * 1985-07-20 1987-01-30 Tech Res Assoc Extru Cook Food Ind 層状構造を有する動物性、植物性たん白質配合食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0458853A (ja) * 1990-06-26 1992-02-25 Kotobuki:Kk 機能性大豆食品の製造法

Also Published As

Publication number Publication date
JPH0560341B2 (cs) 1993-09-02

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