JPS6352867B2 - - Google Patents

Info

Publication number
JPS6352867B2
JPS6352867B2 JP60105555A JP10555585A JPS6352867B2 JP S6352867 B2 JPS6352867 B2 JP S6352867B2 JP 60105555 A JP60105555 A JP 60105555A JP 10555585 A JP10555585 A JP 10555585A JP S6352867 B2 JPS6352867 B2 JP S6352867B2
Authority
JP
Japan
Prior art keywords
buckwheat
rice
buckwheat rice
cooked
freeze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60105555A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61265059A (ja
Inventor
Hironobu Yanagi
Junsuke Kuriki
Junichi Kinugasa
Hiroshi Nakayoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KURIKI SHOTEN KK
OOISHI KASEI KK
Original Assignee
KURIKI SHOTEN KK
OOISHI KASEI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KURIKI SHOTEN KK, OOISHI KASEI KK filed Critical KURIKI SHOTEN KK
Priority to JP60105555A priority Critical patent/JPS61265059A/ja
Publication of JPS61265059A publication Critical patent/JPS61265059A/ja
Publication of JPS6352867B2 publication Critical patent/JPS6352867B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP60105555A 1985-05-16 1985-05-16 そば米の即席食品製造法 Granted JPS61265059A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60105555A JPS61265059A (ja) 1985-05-16 1985-05-16 そば米の即席食品製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60105555A JPS61265059A (ja) 1985-05-16 1985-05-16 そば米の即席食品製造法

Publications (2)

Publication Number Publication Date
JPS61265059A JPS61265059A (ja) 1986-11-22
JPS6352867B2 true JPS6352867B2 (cs) 1988-10-20

Family

ID=14410802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60105555A Granted JPS61265059A (ja) 1985-05-16 1985-05-16 そば米の即席食品製造法

Country Status (1)

Country Link
JP (1) JPS61265059A (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8918279D0 (en) * 1989-08-10 1989-09-20 Unilever Plc Food product
CN103750163A (zh) * 2014-02-14 2014-04-30 吴晓明 荞麦炒米及其生产方法
CN117898398A (zh) * 2023-12-26 2024-04-19 新疆农业科学院粮食作物研究所 一种不同杂粮全谷物方便米饭的制备及其风味分析方法

Also Published As

Publication number Publication date
JPS61265059A (ja) 1986-11-22

Similar Documents

Publication Publication Date Title
KR101214510B1 (ko) 곤드레 나물 블록의 제조방법
US6254912B1 (en) Method for non-fry cooking and its uses
KR890005274B1 (ko) 건조 α화 곡물의 제조방법
JPH08294365A (ja) ブロック状インスタント固形乾燥食品の製造法
JP2004129583A (ja) インスタント乾燥食品の製造方法
US2565942A (en) Preservation of foodstuffs
JP3769054B2 (ja) 即席乾燥粥の製造法
KR101438160B1 (ko) 즉석 동결 된장국의 제조방법 및 이에 의해 제조된 즉석 동결 된장국
JPS6352867B2 (cs)
JP4677369B2 (ja) 即席凍結乾燥パスタ類とその製造方法
JP5806882B2 (ja) フリーズドライ麺類の製造方法
JP2987300B2 (ja) 即席パスタ又は即席麺の製造方法
KR102409087B1 (ko) 건조 김칫소의 제조방법
CN1226951C (zh) 脱水鲜蛏系列食品及其加工方法
KR100448647B1 (ko) 인삼을 이용하여 부각을 만드는 방법 및 그 방법에 의해제조된 인삼 부각
KR19980020387A (ko) 진공동결건조 김치양념속 블럭의 제조방법
JPS61209558A (ja) 即席米の製造法
JP2001128649A (ja) 凍結乾燥ムキエビの製造方法
JP2554010B2 (ja) 凍結乾燥粥の製造方法
JPH09271332A (ja) インスタント茶漬け製品の製造法
JP3179865B2 (ja) 即席パスタ類およびその製造方法
JPH0234587B2 (cs)
JP5806883B2 (ja) フリーズドライ麺類の製造方法
JPH07274880A (ja) 即席パスタ及び即席スープパスタの製造方法
JPH03290159A (ja) 食品加工調製方法