JPS635067B2 - - Google Patents
Info
- Publication number
- JPS635067B2 JPS635067B2 JP60201676A JP20167685A JPS635067B2 JP S635067 B2 JPS635067 B2 JP S635067B2 JP 60201676 A JP60201676 A JP 60201676A JP 20167685 A JP20167685 A JP 20167685A JP S635067 B2 JPS635067 B2 JP S635067B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- molding machine
- extrusion molding
- defatted
- adjusted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 235000010469 Glycine max Nutrition 0.000 claims description 23
- 244000068988 Glycine max Species 0.000 claims description 22
- 238000001125 extrusion Methods 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 235000012813 breadcrumbs Nutrition 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 14
- 235000019645 odor Nutrition 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 238000009472 formulation Methods 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201676A JPS6261567A (ja) | 1985-09-13 | 1985-09-13 | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60201676A JPS6261567A (ja) | 1985-09-13 | 1985-09-13 | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261567A JPS6261567A (ja) | 1987-03-18 |
| JPS635067B2 true JPS635067B2 (fr) | 1988-02-02 |
Family
ID=16445050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60201676A Granted JPS6261567A (ja) | 1985-09-13 | 1985-09-13 | 脱脂大豆等を原料とする食品並びに食品素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261567A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7938060B2 (en) | 2004-09-13 | 2011-05-10 | Southeastern Mills, Inc. | Breadcrumb manufacturing system and method |
| JP2024005978A (ja) * | 2022-06-30 | 2024-01-17 | 独立行政法人国立高等専門学校機構 | 組織化大豆たん白加工物の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5634257A (en) * | 1979-08-29 | 1981-04-06 | Fuji Electric Co Ltd | Data transmission system with automatic |
| JPS5951745A (ja) * | 1982-09-16 | 1984-03-26 | Fujisawa Nebokedou:Kk | おからを原料とする菓子製造方法 |
| JPS60145054A (ja) * | 1984-01-05 | 1985-07-31 | Morinaga & Co Ltd | 新規な食品用素材を用いた食品の製造法 |
-
1985
- 1985-09-13 JP JP60201676A patent/JPS6261567A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5634257A (en) * | 1979-08-29 | 1981-04-06 | Fuji Electric Co Ltd | Data transmission system with automatic |
| JPS5951745A (ja) * | 1982-09-16 | 1984-03-26 | Fujisawa Nebokedou:Kk | おからを原料とする菓子製造方法 |
| JPS60145054A (ja) * | 1984-01-05 | 1985-07-31 | Morinaga & Co Ltd | 新規な食品用素材を用いた食品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261567A (ja) | 1987-03-18 |
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