JPS635064B2 - - Google Patents
Info
- Publication number
- JPS635064B2 JPS635064B2 JP59190466A JP19046684A JPS635064B2 JP S635064 B2 JPS635064 B2 JP S635064B2 JP 59190466 A JP59190466 A JP 59190466A JP 19046684 A JP19046684 A JP 19046684A JP S635064 B2 JPS635064 B2 JP S635064B2
- Authority
- JP
- Japan
- Prior art keywords
- epa
- chlorella
- added
- marine
- marine chlorella
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 8
- 235000014106 fortified food Nutrition 0.000 claims description 3
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 27
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 27
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 27
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 27
- 235000013305 food Nutrition 0.000 description 7
- 235000021323 fish oil Nutrition 0.000 description 6
- 235000013322 soy milk Nutrition 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000003963 antioxidant agent Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000009108 Chlorella vulgaris Species 0.000 description 2
- 235000007089 Chlorella vulgaris Nutrition 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000224474 Nannochloropsis Species 0.000 description 1
- 241000195659 Neodesmus pupukensis Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59190466A JPS6170958A (ja) | 1984-09-13 | 1984-09-13 | Ｅｐａ強化食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59190466A JPS6170958A (ja) | 1984-09-13 | 1984-09-13 | Ｅｐａ強化食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6170958A JPS6170958A (ja) | 1986-04-11 |
| JPS635064B2 true JPS635064B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-02-02 |
Family
ID=16258579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59190466A Granted JPS6170958A (ja) | 1984-09-13 | 1984-09-13 | Ｅｐａ強化食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6170958A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100411632B1 (ko) * | 2001-11-24 | 2003-12-18 | 인만진 | 클로렐라를 첨가한 김치 조성물 |
| KR100588226B1 (ko) | 2004-11-17 | 2006-06-09 | 송민호 | 수산물 가공방법 |
| WO2015055965A1 (fr) * | 2013-10-18 | 2015-04-23 | Roquette Freres | Procede de texturation d'une biomasse de microalgues |
| FR3096688B1 (fr) * | 2019-05-27 | 2022-06-10 | Pierre Calleja | Produit comprenant au moins une chlorelle marine ou euryhaline |
-
1984
- 1984-09-13 JP JP59190466A patent/JPS6170958A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6170958A (ja) | 1986-04-11 |
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