JPS6349989B2 - - Google Patents
Info
- Publication number
- JPS6349989B2 JPS6349989B2 JP60291019A JP29101985A JPS6349989B2 JP S6349989 B2 JPS6349989 B2 JP S6349989B2 JP 60291019 A JP60291019 A JP 60291019A JP 29101985 A JP29101985 A JP 29101985A JP S6349989 B2 JPS6349989 B2 JP S6349989B2
- Authority
- JP
- Japan
- Prior art keywords
- egg
- housing
- eggs
- seasoning
- seasoning solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013601 eggs Nutrition 0.000 claims description 88
- 235000011194 food seasoning agent Nutrition 0.000 claims description 68
- 238000010438 heat treatment Methods 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 3
- 239000000243 solution Substances 0.000 description 40
- 235000002639 sodium chloride Nutrition 0.000 description 20
- 150000003839 salts Chemical class 0.000 description 17
- 238000000034 method Methods 0.000 description 11
- 239000004278 EU approved seasoning Substances 0.000 description 8
- 230000018044 dehydration Effects 0.000 description 8
- 238000006297 dehydration reaction Methods 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 7
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000005470 impregnation Methods 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229940012466 egg shell membrane Drugs 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000012047 saturated solution Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000013605 boiled eggs Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60291019A JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60291019A JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62151158A JPS62151158A (ja) | 1987-07-06 |
| JPS6349989B2 true JPS6349989B2 (mo) | 1988-10-06 |
Family
ID=17763400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60291019A Granted JPS62151158A (ja) | 1985-12-24 | 1985-12-24 | 味付け生卵の製造方法及び製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62151158A (mo) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7835544B2 (ja) * | 2021-10-18 | 2026-03-25 | 株式会社Ｔｓｋ総合企画室 | 味付き生卵の製造方法及び味付き生卵の製造装置 |
-
1985
- 1985-12-24 JP JP60291019A patent/JPS62151158A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62151158A (ja) | 1987-07-06 |
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