JPS63479B2 - - Google Patents

Info

Publication number
JPS63479B2
JPS63479B2 JP53090117A JP9011778A JPS63479B2 JP S63479 B2 JPS63479 B2 JP S63479B2 JP 53090117 A JP53090117 A JP 53090117A JP 9011778 A JP9011778 A JP 9011778A JP S63479 B2 JPS63479 B2 JP S63479B2
Authority
JP
Japan
Prior art keywords
solid fat
fat
temperature
index
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53090117A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5515785A (en
Inventor
Susumu Sato
Yasuo Toyoshima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP9011778A priority Critical patent/JPS5515785A/ja
Publication of JPS5515785A publication Critical patent/JPS5515785A/ja
Publication of JPS63479B2 publication Critical patent/JPS63479B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fats And Perfumes (AREA)
JP9011778A 1978-07-24 1978-07-24 Preparation of hard butter Granted JPS5515785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9011778A JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9011778A JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Publications (2)

Publication Number Publication Date
JPS5515785A JPS5515785A (en) 1980-02-04
JPS63479B2 true JPS63479B2 (hu) 1988-01-07

Family

ID=13989563

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9011778A Granted JPS5515785A (en) 1978-07-24 1978-07-24 Preparation of hard butter

Country Status (1)

Country Link
JP (1) JPS5515785A (hu)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57212299A (en) * 1981-06-22 1982-12-27 Asahi Denka Kogyo Kk Fractionation of oil and fat
JPS6053598A (ja) * 1983-09-02 1985-03-27 花王株式会社 可塑性油脂,その製造法及びそれを含有する被覆剤
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Also Published As

Publication number Publication date
JPS5515785A (en) 1980-02-04

Similar Documents

Publication Publication Date Title
Rossell Fractionation of lauric oils
US9072309B2 (en) High melting point sunflower fat for confectionary
JP5085810B1 (ja) パーム系分別油脂、それを配合した油脂組成物及び食品
CA1214064A (en) Fat fractionation
EP0130487A2 (en) Cacao butter substitutes and chocolates containing the same
US2903363A (en) Solvent fractionation of winterized cottonseed oil bottoms
JP5576513B2 (ja) 油脂の製造方法
US3431116A (en) Process for the production of confectionery fats
JPS63479B2 (hu)
US3070445A (en) Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
JPH0425776B2 (hu)
US7767241B2 (en) Dry fractionation method for fat
JPS594100B2 (ja) 食用脂肪
JP6534512B2 (ja) ハードバターの製造方法
JP2004298041A (ja) チョコレート及びハードバターの製造方法
JP5500080B2 (ja) 油脂の乾式分別法
JP4826848B2 (ja) サル脂分別油の製造法
JP6721385B2 (ja) ハードバターの製造方法
JP2014162859A (ja) 油脂の乾式分別方法
JP7255758B2 (ja) 油脂の晶析方法
JP4475702B2 (ja) サル脂分別油の製造法
WO2018097118A1 (ja) 油脂の乾式分別法
JPH054057B2 (hu)
JPWO2005028601A1 (ja) 油脂の乾式分別方法
WO2022050338A1 (ja) ノーテンパー型ハードバター組成物