JPS6345773B2 - - Google Patents

Info

Publication number
JPS6345773B2
JPS6345773B2 JP55039151A JP3915180A JPS6345773B2 JP S6345773 B2 JPS6345773 B2 JP S6345773B2 JP 55039151 A JP55039151 A JP 55039151A JP 3915180 A JP3915180 A JP 3915180A JP S6345773 B2 JPS6345773 B2 JP S6345773B2
Authority
JP
Japan
Prior art keywords
starch
mixture
rubber
locust bean
xanthan gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55039151A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55131352A (en
Inventor
Chengu Hisuiungu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of JPS55131352A publication Critical patent/JPS55131352A/ja
Publication of JPS6345773B2 publication Critical patent/JPS6345773B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
JP3915180A 1979-03-29 1980-03-28 Xanthan gum and rocust bean gum used in confectionery Granted JPS55131352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/024,936 US4219582A (en) 1979-03-29 1979-03-29 Xanthan gum and locust bean gum in confectionery use

Publications (2)

Publication Number Publication Date
JPS55131352A JPS55131352A (en) 1980-10-13
JPS6345773B2 true JPS6345773B2 (en, 2012) 1988-09-12

Family

ID=21823125

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3915180A Granted JPS55131352A (en) 1979-03-29 1980-03-28 Xanthan gum and rocust bean gum used in confectionery

Country Status (4)

Country Link
US (1) US4219582A (en, 2012)
JP (1) JPS55131352A (en, 2012)
CA (1) CA1135557A (en, 2012)
GB (1) GB2045052B (en, 2012)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1201008A (en) * 1983-10-13 1986-02-25 Edwin S. Hussey Process for preserving seafood
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
JP3522643B2 (ja) * 2000-04-27 2004-04-26 株式会社ロッテ ゼリー状飲食品
GB201120966D0 (en) 2011-12-06 2012-01-18 Kraft Foods Global Brands Llc Confectionery products and their manufacture
CN109105836A (zh) * 2018-10-09 2019-01-01 安徽铜陵天门白姜食品有限责任公司 一种保留鲜姜营养的腌制方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1928901A (en) * 1931-03-05 1933-10-03 Int Patents Dev Co Manufacture of confectionery of the gum drop type
US2193470A (en) * 1937-10-28 1940-03-12 Corn Prod Refining Co Confection and process of making same
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
US2938797A (en) * 1959-02-04 1960-05-31 Ohio Commw Eng Co Gum confections and manufacture thereof
US3097951A (en) * 1960-02-17 1963-07-16 Heide Inc Henry Process of making gelled confections
US3038809A (en) * 1960-04-25 1962-06-12 Cherry Burrell Corp Process for producing starch jellies
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3589909A (en) * 1968-10-31 1971-06-29 Corn Products Co Gum confections containing dextrose and 5-15 d. e. starch hydrolysate

Also Published As

Publication number Publication date
GB2045052A (en) 1980-10-29
GB2045052B (en) 1983-09-14
JPS55131352A (en) 1980-10-13
CA1135557A (en) 1982-11-16
US4219582A (en) 1980-08-26

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