CA1135557A - Xanthan gum and locust bean gum in confectionery use - Google Patents
Xanthan gum and locust bean gum in confectionery useInfo
- Publication number
- CA1135557A CA1135557A CA000347794A CA347794A CA1135557A CA 1135557 A CA1135557 A CA 1135557A CA 000347794 A CA000347794 A CA 000347794A CA 347794 A CA347794 A CA 347794A CA 1135557 A CA1135557 A CA 1135557A
- Authority
- CA
- Canada
- Prior art keywords
- gum
- locust bean
- xanthan gum
- starch
- bean gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 21
- 229920000161 Locust bean gum Polymers 0.000 title claims abstract description 15
- 239000000711 locust bean gum Substances 0.000 title claims abstract description 15
- 229920001285 xanthan gum Polymers 0.000 title claims abstract description 15
- 235000010420 locust bean gum Nutrition 0.000 title claims abstract description 13
- 239000000230 xanthan gum Substances 0.000 title claims abstract description 13
- 229940082509 xanthan gum Drugs 0.000 title claims abstract description 13
- 235000010493 xanthan gum Nutrition 0.000 title claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 20
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 15
- 235000015110 jellies Nutrition 0.000 claims abstract description 7
- 239000008274 jelly Substances 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 abstract description 5
- 230000007423 decrease Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 229920001685 Amylomaize Polymers 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- HJUFTIJOISQSKQ-UHFFFAOYSA-N fenoxycarb Chemical compound C1=CC(OCCNC(=O)OCC)=CC=C1OC1=CC=CC=C1 HJUFTIJOISQSKQ-UHFFFAOYSA-N 0.000 description 1
- 235000009727 food gelling agent Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US24,936 | 1979-03-29 | ||
| US06/024,936 US4219582A (en) | 1979-03-29 | 1979-03-29 | Xanthan gum and locust bean gum in confectionery use |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1135557A true CA1135557A (en) | 1982-11-16 |
Family
ID=21823125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000347794A Expired CA1135557A (en) | 1979-03-29 | 1980-03-17 | Xanthan gum and locust bean gum in confectionery use |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4219582A (en, 2012) |
| JP (1) | JPS55131352A (en, 2012) |
| CA (1) | CA1135557A (en, 2012) |
| GB (1) | GB2045052B (en, 2012) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1201008A (en) * | 1983-10-13 | 1986-02-25 | Edwin S. Hussey | Process for preserving seafood |
| US4704293A (en) * | 1986-09-30 | 1987-11-03 | A. E. Staley Manufacturing Company | Gel confections |
| US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
| US5424088A (en) * | 1992-12-17 | 1995-06-13 | The United States Of America As Represented By The Secretary Of Agriculture | Starch-natural gum composite compostions as thickening and suspending agents |
| GB9226391D0 (en) * | 1992-12-18 | 1993-02-10 | Cpc International Inc | Xanthan gelling agents |
| JP3522643B2 (ja) * | 2000-04-27 | 2004-04-26 | 株式会社ロッテ | ゼリー状飲食品 |
| GB201120966D0 (en) | 2011-12-06 | 2012-01-18 | Kraft Foods Global Brands Llc | Confectionery products and their manufacture |
| CN109105836A (zh) * | 2018-10-09 | 2019-01-01 | 安徽铜陵天门白姜食品有限责任公司 | 一种保留鲜姜营养的腌制方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1928901A (en) * | 1931-03-05 | 1933-10-03 | Int Patents Dev Co | Manufacture of confectionery of the gum drop type |
| US2193470A (en) * | 1937-10-28 | 1940-03-12 | Corn Prod Refining Co | Confection and process of making same |
| US2726960A (en) * | 1953-02-13 | 1955-12-13 | Nat Cylinder Gas Co | Process for producing gelled confections |
| US2938797A (en) * | 1959-02-04 | 1960-05-31 | Ohio Commw Eng Co | Gum confections and manufacture thereof |
| US3097951A (en) * | 1960-02-17 | 1963-07-16 | Heide Inc Henry | Process of making gelled confections |
| US3038809A (en) * | 1960-04-25 | 1962-06-12 | Cherry Burrell Corp | Process for producing starch jellies |
| US3446628A (en) * | 1965-11-15 | 1969-05-27 | Corn Products Co | Congealed confections |
| US3582359A (en) * | 1968-10-30 | 1971-06-01 | Cpc International Inc | Gum confections containing 5-15 d.e. starch hydrolyzate |
| US3589909A (en) * | 1968-10-31 | 1971-06-29 | Corn Products Co | Gum confections containing dextrose and 5-15 d. e. starch hydrolysate |
-
1979
- 1979-03-29 US US06/024,936 patent/US4219582A/en not_active Expired - Lifetime
-
1980
- 1980-03-17 CA CA000347794A patent/CA1135557A/en not_active Expired
- 1980-03-25 GB GB8010043A patent/GB2045052B/en not_active Expired
- 1980-03-28 JP JP3915180A patent/JPS55131352A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6345773B2 (en, 2012) | 1988-09-12 |
| GB2045052A (en) | 1980-10-29 |
| GB2045052B (en) | 1983-09-14 |
| JPS55131352A (en) | 1980-10-13 |
| US4219582A (en) | 1980-08-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |