JPS6335595Y2 - - Google Patents
Info
- Publication number
- JPS6335595Y2 JPS6335595Y2 JP9577284U JP9577284U JPS6335595Y2 JP S6335595 Y2 JPS6335595 Y2 JP S6335595Y2 JP 9577284 U JP9577284 U JP 9577284U JP 9577284 U JP9577284 U JP 9577284U JP S6335595 Y2 JPS6335595 Y2 JP S6335595Y2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- confectionery
- mixing tank
- mixing
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 27
- 235000008429 bread Nutrition 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 9
- 238000004898 kneading Methods 0.000 description 12
- 238000010009 beating Methods 0.000 description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 238000009434 installation Methods 0.000 description 6
- 239000007800 oxidant agent Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000004744 fabric Substances 0.000 description 5
- 238000010079 rubber tapping Methods 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 3
- 239000004153 Potassium bromate Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229940094037 potassium bromate Drugs 0.000 description 3
- 235000019396 potassium bromate Nutrition 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008384 inner phase Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9577284U JPS6110676U (ja) | 1984-06-25 | 1984-06-25 | 製パン製菓用高速混合機 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9577284U JPS6110676U (ja) | 1984-06-25 | 1984-06-25 | 製パン製菓用高速混合機 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6110676U JPS6110676U (ja) | 1986-01-22 |
| JPS6335595Y2 true JPS6335595Y2 (enrdf_load_stackoverflow) | 1988-09-21 |
Family
ID=30655018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9577284U Granted JPS6110676U (ja) | 1984-06-25 | 1984-06-25 | 製パン製菓用高速混合機 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6110676U (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0644417Y2 (ja) * | 1991-06-03 | 1994-11-16 | 株式会社アイリス | 生理用ショーツ |
| JPH0644416Y2 (ja) * | 1991-06-03 | 1994-11-16 | 株式会社アイリス | 生理用ショーツ |
-
1984
- 1984-06-25 JP JP9577284U patent/JPS6110676U/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6110676U (ja) | 1986-01-22 |
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