JPS6331165B2 - - Google Patents

Info

Publication number
JPS6331165B2
JPS6331165B2 JP58176505A JP17650583A JPS6331165B2 JP S6331165 B2 JPS6331165 B2 JP S6331165B2 JP 58176505 A JP58176505 A JP 58176505A JP 17650583 A JP17650583 A JP 17650583A JP S6331165 B2 JPS6331165 B2 JP S6331165B2
Authority
JP
Japan
Prior art keywords
fatty acid
oil
sour cream
acid esters
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58176505A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6070032A (ja
Inventor
Masaru Shibuki
Masami Kajiura
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUSU SHOKUHIN KOGYO KK
NIPPON YUSHI KK
Original Assignee
HAUSU SHOKUHIN KOGYO KK
NIPPON YUSHI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUSU SHOKUHIN KOGYO KK, NIPPON YUSHI KK filed Critical HAUSU SHOKUHIN KOGYO KK
Priority to JP58176505A priority Critical patent/JPS6070032A/ja
Publication of JPS6070032A publication Critical patent/JPS6070032A/ja
Publication of JPS6331165B2 publication Critical patent/JPS6331165B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
JP58176505A 1983-09-26 1983-09-26 サワ−クリ−ムペ−ストおよびその製造法 Granted JPS6070032A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58176505A JPS6070032A (ja) 1983-09-26 1983-09-26 サワ−クリ−ムペ−ストおよびその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58176505A JPS6070032A (ja) 1983-09-26 1983-09-26 サワ−クリ−ムペ−ストおよびその製造法

Publications (2)

Publication Number Publication Date
JPS6070032A JPS6070032A (ja) 1985-04-20
JPS6331165B2 true JPS6331165B2 (zh) 1988-06-22

Family

ID=16014808

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58176505A Granted JPS6070032A (ja) 1983-09-26 1983-09-26 サワ−クリ−ムペ−ストおよびその製造法

Country Status (1)

Country Link
JP (1) JPS6070032A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0477655U (zh) * 1990-11-09 1992-07-07

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3772380B2 (ja) * 1996-03-28 2006-05-10 不二製油株式会社 水饅頭およびその製造法
RU2677781C2 (ru) * 2016-12-21 2019-01-21 Акционерное общество "ДАНОН РОССИЯ" Способ получения сметаны из топленых сливок
RU2646158C1 (ru) * 2017-03-09 2018-03-01 Акционерное общество "ДАНОН РОССИЯ" Способ производства топленой сметаны
JP7084156B2 (ja) * 2018-02-21 2022-06-14 日清食品ホールディングス株式会社 サワークリーム様食品
JP2019140980A (ja) * 2018-02-21 2019-08-29 日清食品ホールディングス株式会社 サワークリーム様食品の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186436A (en) * 1981-05-13 1982-11-16 Asahi Denka Kogyo Kk Preparation of sour cream food
JPS58111639A (ja) * 1981-12-25 1983-07-02 Karupisu Shokuhin Kogyo Kk サワ−ホイツピングクリ−ム用組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186436A (en) * 1981-05-13 1982-11-16 Asahi Denka Kogyo Kk Preparation of sour cream food
JPS58111639A (ja) * 1981-12-25 1983-07-02 Karupisu Shokuhin Kogyo Kk サワ−ホイツピングクリ−ム用組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0477655U (zh) * 1990-11-09 1992-07-07

Also Published As

Publication number Publication date
JPS6070032A (ja) 1985-04-20

Similar Documents

Publication Publication Date Title
US4423084A (en) Process for preparing salad dressings
US3944680A (en) Preparation of whippable emulsions
US20040009284A1 (en) Foods and drinks containing diacylglycerol
IE910367A1 (en) Low calorie fat substitute
Flack Butter, margarine, spreads, and baking fats
US5064678A (en) Low calorie fat mimetics
CA1312233C (en) Premix preparation of ice foods
JPH0242943A (ja) 乳化食品の製造法
JP2848849B2 (ja) 水中油型乳化組成物
JPS6331165B2 (zh)
EP0049927B1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
EP0255660B2 (en) Oil-in-water type emulsified fat or oil composition
JPS6345183B2 (zh)
JPWO2013125385A1 (ja) 起泡性水中油型乳化物用油脂組成物及び起泡性水中油型乳化物
JP4444804B2 (ja) クリーム用油脂組成物及び該油脂組成物を含有するクリーム
SE466185B (sv) Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
JPH0435146B2 (zh)
JP3545038B2 (ja) 水中油型乳化食品
JP2015530086A (ja) チョコレート塊を含有する食用油中水エマルション
JPH04104762A (ja) 油脂組成物及びそれを含む乳化物
JPS63279750A (ja) 低脂肪スプレツドの製造方法
BUTTER Butter, Margarine, Spreads, and Baking Fats
US5585132A (en) Methods and compositions for fat free process cheese
RU2110184C1 (ru) Маргарин
JPH0411835A (ja) 乳化機能食品

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees