JPS6329986B2 - - Google Patents

Info

Publication number
JPS6329986B2
JPS6329986B2 JP60189216A JP18921685A JPS6329986B2 JP S6329986 B2 JPS6329986 B2 JP S6329986B2 JP 60189216 A JP60189216 A JP 60189216A JP 18921685 A JP18921685 A JP 18921685A JP S6329986 B2 JPS6329986 B2 JP S6329986B2
Authority
JP
Japan
Prior art keywords
oil
coating layer
food
layer
edible oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60189216A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6248342A (ja
Inventor
Masanatsu Yamagishi
Yorimichi Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Priority to JP60189216A priority Critical patent/JPS6248342A/ja
Publication of JPS6248342A publication Critical patent/JPS6248342A/ja
Publication of JPS6329986B2 publication Critical patent/JPS6329986B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP60189216A 1985-08-27 1985-08-27 油よう冷凍食品の製造方法 Granted JPS6248342A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60189216A JPS6248342A (ja) 1985-08-27 1985-08-27 油よう冷凍食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60189216A JPS6248342A (ja) 1985-08-27 1985-08-27 油よう冷凍食品の製造方法

Publications (2)

Publication Number Publication Date
JPS6248342A JPS6248342A (ja) 1987-03-03
JPS6329986B2 true JPS6329986B2 (enrdf_load_stackoverflow) 1988-06-16

Family

ID=16237500

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60189216A Granted JPS6248342A (ja) 1985-08-27 1985-08-27 油よう冷凍食品の製造方法

Country Status (1)

Country Link
JP (1) JPS6248342A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0970624B1 (en) * 1998-07-06 2003-09-17 Unilever Plc Breaded and oil-coated frozen food product and process for preparing it

Also Published As

Publication number Publication date
JPS6248342A (ja) 1987-03-03

Similar Documents

Publication Publication Date Title
US4520034A (en) Pasty mass of a processed tuber and an edible outer cover and method for making the same
CA1328193C (en) Foodstuff
JPH0363342B2 (enrdf_load_stackoverflow)
JPS63317056A (ja) 冷凍揚げ物食品の製造法
JP6396902B2 (ja) かき揚げの製造方法
JPH0797971B2 (ja) ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法
US3754931A (en) High protein potato snacks
CN113163818A (zh) 油炸食品用扑面混合物
JPS6329986B2 (enrdf_load_stackoverflow)
JP2008228607A (ja) 油ちょう済み冷凍揚げ物及びその製造方法
JP3948309B2 (ja) 油ちょう食品の製造法
JP2000139420A (ja) かき剥身原料の製造方法及びそのかき剥身原料を用いたかきフリッタ―の製造方法
JP4701788B2 (ja) 焼き調理用包餡麺帯食品
JPH0340157Y2 (enrdf_load_stackoverflow)
JPH11103807A (ja) バッター、それを用いた冷凍食品及びその製造方法
EP0360881B1 (en) Crumb coating
JP3121305B2 (ja) 油ちょう済みフライ食品の製造法
JPS61280243A (ja) かき揚げの製造法
JP2860754B2 (ja) ムニエル仕立ての魚介類
JP3084370B1 (ja) 即席天ぷら用ミックス粉
HK40052930A (en) Flour mix for fried food
JPH01132342A (ja) フライ食品の製造方法
JP2021129548A (ja) 野菜天ぷらの製造方法
JPH0133149B2 (enrdf_load_stackoverflow)
JPS60259153A (ja) フライ用保冷ライスの製造方法