JPS63251047A - 多孔質チヨコレ−トおよびその製法 - Google Patents
多孔質チヨコレ−トおよびその製法Info
- Publication number
- JPS63251047A JPS63251047A JP62087764A JP8776487A JPS63251047A JP S63251047 A JPS63251047 A JP S63251047A JP 62087764 A JP62087764 A JP 62087764A JP 8776487 A JP8776487 A JP 8776487A JP S63251047 A JPS63251047 A JP S63251047A
- Authority
- JP
- Japan
- Prior art keywords
- porous
- chocolate
- food
- fine
- porous food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 76
- 235000013305 food Nutrition 0.000 claims abstract description 40
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 10
- 239000011148 porous material Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009489 vacuum treatment Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007670 refining Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims 1
- 230000005484 gravity Effects 0.000 abstract description 4
- 238000013329 compounding Methods 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 description 62
- 238000000034 method Methods 0.000 description 16
- 235000019220 whole milk chocolate Nutrition 0.000 description 6
- 238000005496 tempering Methods 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62087764A JPS63251047A (ja) | 1987-04-08 | 1987-04-08 | 多孔質チヨコレ−トおよびその製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62087764A JPS63251047A (ja) | 1987-04-08 | 1987-04-08 | 多孔質チヨコレ−トおよびその製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63251047A true JPS63251047A (ja) | 1988-10-18 |
| JPH0448412B2 JPH0448412B2 (enrdf_load_stackoverflow) | 1992-08-06 |
Family
ID=13924023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62087764A Granted JPS63251047A (ja) | 1987-04-08 | 1987-04-08 | 多孔質チヨコレ−トおよびその製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63251047A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997047207A1 (fr) * | 1996-06-14 | 1997-12-18 | Meiji Seika Kaisha Ltd. | Procede de production de confiseries grasses composites |
| JP2000116331A (ja) * | 1998-10-15 | 2000-04-25 | Asahi Denka Kogyo Kk | 含気チョコレート類及びその製造方法 |
| WO2002013618A3 (fr) * | 2000-08-11 | 2002-07-04 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
| JP2013074818A (ja) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | 含気チョコレート |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5193883A (enrdf_load_stackoverflow) * | 1975-02-17 | 1976-08-17 |
-
1987
- 1987-04-08 JP JP62087764A patent/JPS63251047A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5193883A (enrdf_load_stackoverflow) * | 1975-02-17 | 1976-08-17 |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997047207A1 (fr) * | 1996-06-14 | 1997-12-18 | Meiji Seika Kaisha Ltd. | Procede de production de confiseries grasses composites |
| EP0941665A4 (en) * | 1996-06-14 | 2000-04-26 | Meiji Seika Kaisha | METHOD FOR PRODUCING COMPOSITE FATTY CONFECTION PRODUCTS |
| US6146681A (en) * | 1996-06-14 | 2000-11-14 | Meiji Seika Kaisha Ltd. | Method for producing a porous baked food material |
| CN1080092C (zh) * | 1996-06-14 | 2002-03-06 | 明治制菓株式会社 | 制造复合油脂性糕点的方法 |
| JP2000116331A (ja) * | 1998-10-15 | 2000-04-25 | Asahi Denka Kogyo Kk | 含気チョコレート類及びその製造方法 |
| WO2002013618A3 (fr) * | 2000-08-11 | 2002-07-04 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
| JP2013074818A (ja) * | 2011-09-29 | 2013-04-25 | Meiji Co Ltd | 含気チョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0448412B2 (enrdf_load_stackoverflow) | 1992-08-06 |
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