JPS6324665B2 - - Google Patents
Info
- Publication number
- JPS6324665B2 JPS6324665B2 JP58021892A JP2189283A JPS6324665B2 JP S6324665 B2 JPS6324665 B2 JP S6324665B2 JP 58021892 A JP58021892 A JP 58021892A JP 2189283 A JP2189283 A JP 2189283A JP S6324665 B2 JPS6324665 B2 JP S6324665B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- oil
- calcium
- powder
- dehydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58021892A JPS59146546A (ja) | 1983-02-12 | 1983-02-12 | 食品へのカルシウム添加方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58021892A JPS59146546A (ja) | 1983-02-12 | 1983-02-12 | 食品へのカルシウム添加方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59146546A JPS59146546A (ja) | 1984-08-22 |
| JPS6324665B2 true JPS6324665B2 (enrdf_load_html_response) | 1988-05-21 |
Family
ID=12067754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58021892A Granted JPS59146546A (ja) | 1983-02-12 | 1983-02-12 | 食品へのカルシウム添加方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59146546A (enrdf_load_html_response) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0728689B2 (ja) * | 1985-05-09 | 1995-04-05 | 修三 中園 | 植物性調味料の製造法 |
| JPS63173556A (ja) * | 1987-01-14 | 1988-07-18 | Snow Brand Milk Prod Co Ltd | 分散性の良好な炭酸カルシウム複合体の製造法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5432656A (en) * | 1977-08-10 | 1979-03-10 | Kazuyoshi Tokuoka | Production of edible bone powder under low temperature |
| JPS56109571A (en) * | 1980-02-04 | 1981-08-31 | Keishiyoku:Kk | Preparation of calcium nutritious food |
-
1983
- 1983-02-12 JP JP58021892A patent/JPS59146546A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59146546A (ja) | 1984-08-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20090274814A1 (en) | Production method of meat substitute food substance | |
| US3712821A (en) | Production of fisheries products | |
| JP2011142881A (ja) | 低タンパク肉様食品の製造法 | |
| JP3274029B2 (ja) | フレーク状食品の製造法 | |
| KR20140147915A (ko) | 콜라겐 및 콘드로이친 편육으로 형성된 국수면의 고명 제조방법 | |
| CN1276179A (zh) | 一种虾的深加工制品的加工工艺及方法 | |
| JPH0767587A (ja) | 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品 | |
| US5514408A (en) | Non-heating food binder | |
| EP0445369B1 (en) | Use of oil absorption reducing material for food cooked with fats and oils | |
| JPS6324665B2 (enrdf_load_html_response) | ||
| CN101535333A (zh) | 调节动物肌肉蛋白质组合物中蛋白质与盐的比例的方法以及涉及相关应用的蛋白质组合物 | |
| RU2193332C1 (ru) | Диетический продукт и способ его получения | |
| CN100352377C (zh) | 在烹制的食物中保持水分的食品和方法 | |
| JPS61100176A (ja) | 食品片の接着組成物 | |
| KR102020125B1 (ko) | 단백질과 칼슘이 풍부한 김치양념 블록용 조성물 및 김치양념 블록의 제조 방법 | |
| US2503282A (en) | Food products of comminuted animal tissue | |
| RU2137403C1 (ru) | Способ производства паштетной массы для лечебно-профилактических продуктов | |
| JP2002000237A (ja) | 魚落し身と眼窩脂肪組織を用いたサラミ風味食品及びその製造方法 | |
| JPH0499453A (ja) | こんにゃくクラッシュ、こんにゃくペーストおよびこんにゃくパウダーの製造方法 | |
| JPH0965854A (ja) | 鹿素材を含有する健康食品及びその製造方法並びに鹿素材の製造方法 | |
| RU2199251C2 (ru) | Мясной паштет "южный" | |
| RU2806832C1 (ru) | Панировочная смесь | |
| RU2597192C1 (ru) | Способ приготовления консервов функционального назначения "фрикадельки диетические из мяса птицы | |
| JPH099914A (ja) | 畜骨及び魚骨を原料とした食品素材及び食品 | |
| KR840000810B1 (ko) | 새우육을 주재로하는 식품 제조방법 |