JPS6320506B2 - - Google Patents
Info
- Publication number
- JPS6320506B2 JPS6320506B2 JP59106912A JP10691284A JPS6320506B2 JP S6320506 B2 JPS6320506 B2 JP S6320506B2 JP 59106912 A JP59106912 A JP 59106912A JP 10691284 A JP10691284 A JP 10691284A JP S6320506 B2 JPS6320506 B2 JP S6320506B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- okara
- aquatic animals
- aquatic
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 claims description 37
- 239000000463 material Substances 0.000 claims description 34
- 150000003839 salts Chemical class 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000021485 packed food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 241001149724 Cololabis adocetus Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106912A JPS60251860A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106912A JPS60251860A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251860A JPS60251860A (ja) | 1985-12-12 |
| JPS6320506B2 true JPS6320506B2 (enExample) | 1988-04-27 |
Family
ID=14445643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59106912A Granted JPS60251860A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251860A (enExample) |
-
1984
- 1984-05-26 JP JP59106912A patent/JPS60251860A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60251860A (ja) | 1985-12-12 |
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