JPS6317423B2 - - Google Patents
Info
- Publication number
- JPS6317423B2 JPS6317423B2 JP60262689A JP26268985A JPS6317423B2 JP S6317423 B2 JPS6317423 B2 JP S6317423B2 JP 60262689 A JP60262689 A JP 60262689A JP 26268985 A JP26268985 A JP 26268985A JP S6317423 B2 JPS6317423 B2 JP S6317423B2
- Authority
- JP
- Japan
- Prior art keywords
- caramel
- jelly
- pudding
- sugar
- confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013736 caramel Nutrition 0.000 claims description 49
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 46
- 235000011962 puddings Nutrition 0.000 claims description 26
- 235000000346 sugar Nutrition 0.000 claims description 24
- 235000009508 confectionery Nutrition 0.000 claims description 11
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 239000003349 gelling agent Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000011950 custard Nutrition 0.000 claims description 3
- 229960004903 invert sugar Drugs 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 claims 1
- 240000004584 Tamarindus indica Species 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 238000005259 measurement Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 241000596504 Tamarindus Species 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 239000000499 gel Substances 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002985 plastic film Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000000940 FEMA 2235 Substances 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60262689A JPS62122559A (ja) | 1985-11-25 | 1985-11-25 | 菓子，食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60262689A JPS62122559A (ja) | 1985-11-25 | 1985-11-25 | 菓子，食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62122559A JPS62122559A (ja) | 1987-06-03 |
| JPS6317423B2 true JPS6317423B2 (zh) | 1988-04-13 |
Family
ID=17379228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60262689A Granted JPS62122559A (ja) | 1985-11-25 | 1985-11-25 | 菓子，食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62122559A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01263538A (ja) * | 1988-04-14 | 1989-10-20 | Japan Spectroscopic Co | 液体クロマトグラフ専用蛍光分光検出器 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4949295B2 (ja) * | 2008-03-04 | 2012-06-06 | 伊那食品工業株式会社 | ゲルの製造方法及びそのゲルを含む食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170153A (en) * | 1981-04-13 | 1982-10-20 | House Food Ind Co Ltd | Multilayered dessert contained in container and its preparation |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5579892U (zh) * | 1978-11-30 | 1980-06-02 |
-
1985
- 1985-11-25 JP JP60262689A patent/JPS62122559A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57170153A (en) * | 1981-04-13 | 1982-10-20 | House Food Ind Co Ltd | Multilayered dessert contained in container and its preparation |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01263538A (ja) * | 1988-04-14 | 1989-10-20 | Japan Spectroscopic Co | 液体クロマトグラフ専用蛍光分光検出器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62122559A (ja) | 1987-06-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4837042A (en) | Fruit-containing chocolate products and process of their preparation | |
| US4287216A (en) | Chocolate confection containing carbonated hard candy crystals dispersed therein | |
| US3574639A (en) | Liquid center confectionary product and process for producing the same | |
| JP2545457B2 (ja) | ゼリ―状食品とその製造方法 | |
| JPS6317423B2 (zh) | ||
| ES2322917T3 (es) | Producto de postre refrigerado y procedimiento para preparar tal producto. | |
| JP2000201625A (ja) | チュ―ブ入り冷菓 | |
| JP6583990B2 (ja) | 焼成菓子の製造方法及び焼成菓子 | |
| JPS62248463A (ja) | 液相を内部に包含したゼリー体の製造法 | |
| RU2001134506A (ru) | Шоколадные конфеты типа "ассорти" с двухслойной начинкой и способ их изготовления | |
| JP2665425B2 (ja) | 容器入り二層デザート及びその製造方法 | |
| JPS6253132B2 (zh) | ||
| JPH06178653A (ja) | 調製ホイップクリーム及びその製造方法 | |
| JP6761090B2 (ja) | 焼成菓子の製造方法及び焼成菓子 | |
| JP3224868B2 (ja) | ゼリー様菓子の製造方法 | |
| JPS6348500B2 (zh) | ||
| JPH0476653B2 (zh) | ||
| JPS605254B2 (ja) | ゼリ−菓子 | |
| JP2802069B2 (ja) | 冷凍カスタードプリン | |
| JP3845991B2 (ja) | 多孔性ゲル状油性菓子及びその製造法 | |
| JP4113324B2 (ja) | 冷菓 | |
| JPH0131027Y2 (zh) | ||
| JPS6158546A (ja) | ゼリ−菓子 | |
| JP5260571B2 (ja) | ムース状食品の製造方法及びムース状食品 | |
| JPH0737507Y2 (ja) | 難融解性氷塊 |