JPS6317389Y2 - - Google Patents

Info

Publication number

JPS6317389Y2

JPS6317389Y2 JP1981018850U JP1885081U JPS6317389Y2 JP S6317389 Y2 JPS6317389 Y2 JP S6317389Y2 JP 1981018850 U JP1981018850 U JP 1981018850U JP 1885081 U JP1885081 U JP 1885081U JP S6317389 Y2 JPS6317389 Y2 JP S6317389Y2

Authority

JP

Japan

Prior art keywords

heater

rice

cooking

container

minutes

Prior art date

1981-02-12

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
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• 235000007164 Oryza sativa Nutrition 0.000 claims description 67
• 235000009566 rice Nutrition 0.000 claims description 67
• 230000002093 peripheral effect Effects 0.000 claims description 2
• 240000007594 Oryza sativa Species 0.000 claims 1
• 241000209094 Oryza Species 0.000 description 66
• 238000010411 cooking Methods 0.000 description 26
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
• 235000013305 food Nutrition 0.000 description 4
• 238000010438 heat treatment Methods 0.000 description 4
• 238000000034 method Methods 0.000 description 4
• 230000035484 reaction time Effects 0.000 description 3
• 229920002472 Starch Polymers 0.000 description 2
• 239000003054 catalyst Substances 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 238000007654 immersion Methods 0.000 description 2
• 238000009413 insulation Methods 0.000 description 2
• 238000004904 shortening Methods 0.000 description 2
• 239000008107 starch Substances 0.000 description 2
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 235000014676 Phragmites communis Nutrition 0.000 description 1
• 238000010521 absorption reaction Methods 0.000 description 1
• 238000009833 condensation Methods 0.000 description 1
• 230000005494 condensation Effects 0.000 description 1
• 238000012790 confirmation Methods 0.000 description 1
• 238000010586 diagram Methods 0.000 description 1
• 238000001035 drying Methods 0.000 description 1
• 238000009429 electrical wiring Methods 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 239000011810 insulating material Substances 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 230000001681 protective effect Effects 0.000 description 1
• 238000002791 soaking Methods 0.000 description 1
• 235000019698 starch Nutrition 0.000 description 1
• 230000009967 tasteless effect Effects 0.000 description 1