JPS63167766A - 水産加工品の製造方法 - Google Patents
水産加工品の製造方法Info
- Publication number
- JPS63167766A JPS63167766A JP61312794A JP31279486A JPS63167766A JP S63167766 A JPS63167766 A JP S63167766A JP 61312794 A JP61312794 A JP 61312794A JP 31279486 A JP31279486 A JP 31279486A JP S63167766 A JPS63167766 A JP S63167766A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- roe
- salmon
- pickling
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 35
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 19
- 241000972773 Aulopiformes Species 0.000 claims abstract description 13
- 235000019515 salmon Nutrition 0.000 claims abstract description 13
- 238000005554 pickling Methods 0.000 claims abstract description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 15
- 241001247145 Sebastes goodei Species 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 235000014102 seafood Nutrition 0.000 claims description 8
- 210000003205 muscle Anatomy 0.000 claims description 5
- 239000000843 powder Substances 0.000 abstract description 3
- 244000227206 Aframomum melegueta Species 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 208000016254 weariness Diseases 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 5
- 239000012467 final product Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 229940116257 pepper extract Drugs 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical class [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61312794A JPS63167766A (ja) | 1986-12-29 | 1986-12-29 | 水産加工品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61312794A JPS63167766A (ja) | 1986-12-29 | 1986-12-29 | 水産加工品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63167766A true JPS63167766A (ja) | 1988-07-11 |
| JPH0139740B2 JPH0139740B2 (enrdf_load_stackoverflow) | 1989-08-23 |
Family
ID=18033484
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61312794A Granted JPS63167766A (ja) | 1986-12-29 | 1986-12-29 | 水産加工品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63167766A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6181720B1 (en) | 1997-01-16 | 2001-01-30 | Nec Corporation | Semiconductor laser device and method for manufacturing same |
-
1986
- 1986-12-29 JP JP61312794A patent/JPS63167766A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6181720B1 (en) | 1997-01-16 | 2001-01-30 | Nec Corporation | Semiconductor laser device and method for manufacturing same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0139740B2 (enrdf_load_stackoverflow) | 1989-08-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |