JPS6316103B2 - - Google Patents

Info

Publication number
JPS6316103B2
JPS6316103B2 JP58031995A JP3199583A JPS6316103B2 JP S6316103 B2 JPS6316103 B2 JP S6316103B2 JP 58031995 A JP58031995 A JP 58031995A JP 3199583 A JP3199583 A JP 3199583A JP S6316103 B2 JPS6316103 B2 JP S6316103B2
Authority
JP
Japan
Prior art keywords
water
thiyocolate
sugar
liquid
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58031995A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59156246A (ja
Inventor
Hideki Baba
Kohei Oohata
Kazuo Akamatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP58031995A priority Critical patent/JPS59156246A/ja
Publication of JPS59156246A publication Critical patent/JPS59156246A/ja
Publication of JPS6316103B2 publication Critical patent/JPS6316103B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP58031995A 1983-02-28 1983-02-28 チヨコレ−トの製造法 Granted JPS59156246A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58031995A JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58031995A JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Publications (2)

Publication Number Publication Date
JPS59156246A JPS59156246A (ja) 1984-09-05
JPS6316103B2 true JPS6316103B2 (enrdf_load_stackoverflow) 1988-04-07

Family

ID=12346488

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58031995A Granted JPS59156246A (ja) 1983-02-28 1983-02-28 チヨコレ−トの製造法

Country Status (1)

Country Link
JP (1) JPS59156246A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69827365T2 (de) * 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
WO2001056397A1 (en) * 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
GB0703719D0 (en) * 2007-02-27 2007-04-04 Callebaut Barry Composition
WO2016204141A1 (ja) * 2015-06-16 2016-12-22 日清オイリオグループ株式会社 油性食品
JP6686326B2 (ja) * 2015-08-26 2020-04-22 不二製油株式会社 冷菓被覆用油性食品素材
JP6715076B2 (ja) * 2016-01-05 2020-07-01 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6033462B2 (ja) * 1979-12-12 1985-08-02 森永製菓株式会社 耐熱性の優れた油脂性菓子の製造法
JPS6013654B2 (ja) * 1980-12-05 1985-04-09 森永製菓株式会社 耐熱性の優れた油脂性菓子の製造方法

Also Published As

Publication number Publication date
JPS59156246A (ja) 1984-09-05

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