JPS63148993A - デンプン糖の製造法 - Google Patents

デンプン糖の製造法

Info

Publication number
JPS63148993A
JPS63148993A JP61295746A JP29574686A JPS63148993A JP S63148993 A JPS63148993 A JP S63148993A JP 61295746 A JP61295746 A JP 61295746A JP 29574686 A JP29574686 A JP 29574686A JP S63148993 A JPS63148993 A JP S63148993A
Authority
JP
Japan
Prior art keywords
amylase
starch
glucoamylase
immobilized
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61295746A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0528115B2 (enrdf_load_html_response
Inventor
Hirotake Fukino
吹野　弘武
Chikashi Izumi
泉　近
Takeshi Makino
牧野　毅
Shigechika Narita
成田　茂義
Kazuo Munechika
宗近　一雄
Junji Nashimoto
梨本　順二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japanese Res & Dev Assoc Bio Reactor Syst Food Ind
Original Assignee
Japanese Res & Dev Assoc Bio Reactor Syst Food Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japanese Res & Dev Assoc Bio Reactor Syst Food Ind filed Critical Japanese Res & Dev Assoc Bio Reactor Syst Food Ind
Priority to JP61295746A priority Critical patent/JPS63148993A/ja
Publication of JPS63148993A publication Critical patent/JPS63148993A/ja
Publication of JPH0528115B2 publication Critical patent/JPH0528115B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP61295746A 1986-12-13 1986-12-13 デンプン糖の製造法 Granted JPS63148993A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61295746A JPS63148993A (ja) 1986-12-13 1986-12-13 デンプン糖の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61295746A JPS63148993A (ja) 1986-12-13 1986-12-13 デンプン糖の製造法

Publications (2)

Publication Number Publication Date
JPS63148993A true JPS63148993A (ja) 1988-06-21
JPH0528115B2 JPH0528115B2 (enrdf_load_html_response) 1993-04-23

Family

ID=17824625

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61295746A Granted JPS63148993A (ja) 1986-12-13 1986-12-13 デンプン糖の製造法

Country Status (1)

Country Link
JP (1) JPS63148993A (enrdf_load_html_response)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011200225A (ja) * 2010-03-02 2011-10-13 Showa Sangyo Co Ltd 糖組成物及び飲食品
WO2018116541A1 (ja) * 2016-12-22 2018-06-28 日本コーンスターチ株式会社 糖化用原料の製造方法
JP2020186337A (ja) * 2019-05-16 2020-11-19 昭和産業株式会社 澱粉分解物、並びに該澱粉分解物を用いた飲食品用組成物、飲食品、コク付与剤、飲食品の製造方法、及びコク付与方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011200225A (ja) * 2010-03-02 2011-10-13 Showa Sangyo Co Ltd 糖組成物及び飲食品
WO2018116541A1 (ja) * 2016-12-22 2018-06-28 日本コーンスターチ株式会社 糖化用原料の製造方法
JPWO2018116541A1 (ja) * 2016-12-22 2019-10-24 日本コーンスターチ株式会社 糖化用原料の製造方法
JP2020186337A (ja) * 2019-05-16 2020-11-19 昭和産業株式会社 澱粉分解物、並びに該澱粉分解物を用いた飲食品用組成物、飲食品、コク付与剤、飲食品の製造方法、及びコク付与方法

Also Published As

Publication number Publication date
JPH0528115B2 (enrdf_load_html_response) 1993-04-23

Similar Documents

Publication Publication Date Title
IE842301L (en) Microbial acid amylase converter of starch to dextrose
KR100498758B1 (ko) 말토우즈가풍부한시럽의제조방법
Kusano et al. Immobilization of Bacillus acidopullulyticus pullulanase and properties of the immobilized pullulanases
US4411996A (en) Process for isomerizing glucose
US5130243A (en) Process for production of starch sugar
JPS63148993A (ja) デンプン糖の製造法
US4116771A (en) Immobilized saccharifying enzyme product and process for preparation thereof
CA1178550A (en) Process for producing glucose/fructose syrups from unrefined starch hydrolysates
GB1571987A (en) Enzyme products
US6274355B1 (en) Immobilized maltogenic α-amylase and its use in the manufacture of a maltose-rich syrup
CA1213235A (en) Process for preparing high dextrose starch hydrolysates from immobilized glucoamylase
CA1127573A (en) Method using glucoamylase immobilized on porous alumina
JPS632595B2 (enrdf_load_html_response)
JPH10271992A (ja) 真菌類から得られる、精製された、酸に安定なα− アミラーゼ
JPH07123994A (ja) 高純度マルチトールの製造方法
JPS63192397A (ja) グルコースの連続的製造法
Su et al. A novel method for continuous production of cyclodextrins using an immobilized enzyme system
EP1153930B1 (en) Method for enzymatically hydrolysing mixtures of isomaltulose and trehalulose
JPH03187390A (ja) 分岐オリゴ糖の製造方法
KR100291308B1 (ko) 2단계 반응시스템을 이용하여 키토산 올리고당을 연속적으로 생산하는 방법
JPH062071B2 (ja) 糖類の製造法
JP2840772B2 (ja) グルコースの増収方法
KR820002085B1 (ko) 불용성 활성효소의 제조방법
KR930001883B1 (ko) 순수과당 및 혼합과당의 제조방법
JPH04148693A (ja) グルコース転移物の製造方法