JPS6313661B2 - - Google Patents
Info
- Publication number
- JPS6313661B2 JPS6313661B2 JP58117889A JP11788983A JPS6313661B2 JP S6313661 B2 JPS6313661 B2 JP S6313661B2 JP 58117889 A JP58117889 A JP 58117889A JP 11788983 A JP11788983 A JP 11788983A JP S6313661 B2 JPS6313661 B2 JP S6313661B2
- Authority
- JP
- Japan
- Prior art keywords
- gsh
- taste
- weight
- umami
- msg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 88
- 229960003180 glutathione Drugs 0.000 claims description 44
- 235000019640 taste Nutrition 0.000 claims description 37
- 235000011194 food seasoning agent Nutrition 0.000 claims description 32
- 239000000796 flavoring agent Substances 0.000 claims description 24
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 24
- 235000019583 umami taste Nutrition 0.000 claims description 24
- 235000019634 flavors Nutrition 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 16
- 239000004278 EU approved seasoning Substances 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 10
- 150000007523 nucleic acids Chemical class 0.000 claims description 9
- 102000039446 nucleic acids Human genes 0.000 claims description 9
- 108020004707 nucleic acids Proteins 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 108010024636 Glutathione Proteins 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 2
- 235000019631 acid taste sensations Nutrition 0.000 claims description 2
- 235000013922 glutamic acid Nutrition 0.000 claims description 2
- 239000004220 glutamic acid Substances 0.000 claims description 2
- 235000013902 inosinic acid Nutrition 0.000 description 14
- 239000000306 component Substances 0.000 description 13
- 235000013928 guanylic acid Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- 238000011156 evaluation Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 11
- 239000000284 extract Substances 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 230000001953 sensory effect Effects 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 238000009472 formulation Methods 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 6
- 230000002708 enhancing effect Effects 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 235000021438 curry Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- QNAYBMKLOCPYGJ-UHFFFAOYSA-N Alanine Chemical compound CC([NH3+])C([O-])=O QNAYBMKLOCPYGJ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 108010053070 Glutathione Disulfide Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- YPZRWBKMTBYPTK-BJDJZHNGSA-N glutathione disulfide Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](C(=O)NCC(O)=O)CSSC[C@@H](C(=O)NCC(O)=O)NC(=O)CC[C@H](N)C(O)=O YPZRWBKMTBYPTK-BJDJZHNGSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- QZNNVYOVQUKYSC-JEDNCBNOSA-N (2s)-2-amino-3-(1h-imidazol-5-yl)propanoic acid;hydron;chloride Chemical compound Cl.OC(=O)[C@@H](N)CC1=CN=CN1 QZNNVYOVQUKYSC-JEDNCBNOSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- 101710150706 Inositol monophosphatase 3 Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 101710109188 Putative inositol monophosphatase 3 Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229940125716 antipyretic agent Drugs 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000013921 calcium diglutamate Nutrition 0.000 description 1
- KAFMRSAFJZENBN-GWTDSMLYSA-L calcium guanylate Chemical compound [Ca+2].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O KAFMRSAFJZENBN-GWTDSMLYSA-L 0.000 description 1
- ZLHWLLPKQPKYJD-MCDZGGTQSA-L calcium inosinate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 ZLHWLLPKQPKYJD-MCDZGGTQSA-L 0.000 description 1
- UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008358 core component Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- BCQFRUIIFOQGFI-LGVAUZIVSA-L dipotassium guanylate Chemical compound [K+].[K+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O BCQFRUIIFOQGFI-LGVAUZIVSA-L 0.000 description 1
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 description 1
- DLDSRSUKRMPQKB-IDIVVRGQSA-L dipotassium;[(2r,3s,4r,5r)-3,4-dihydroxy-5-(6-oxo-3h-purin-9-yl)oxolan-2-yl]methyl phosphate Chemical compound [K+].[K+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 DLDSRSUKRMPQKB-IDIVVRGQSA-L 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 229950010030 dl-alanine Drugs 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000019668 heartiness Nutrition 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013919 monopotassium glutamate Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- YPZRWBKMTBYPTK-UHFFFAOYSA-N oxidized gamma-L-glutamyl-L-cysteinylglycine Natural products OC(=O)C(N)CCC(=O)NC(C(=O)NCC(O)=O)CSSCC(C(=O)NCC(O)=O)NC(=O)CCC(N)C(O)=O YPZRWBKMTBYPTK-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117889A JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117889A JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS609465A JPS609465A (ja) | 1985-01-18 |
| JPS6313661B2 true JPS6313661B2 (enrdf_load_stackoverflow) | 1988-03-26 |
Family
ID=14722728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58117889A Granted JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS609465A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012137825A1 (ja) | 2011-04-04 | 2012-10-11 | 味の素株式会社 | 呈味の増強された食品の製造方法及び食品の呈味増強方法 |
| JP2012196188A (ja) * | 2011-03-23 | 2012-10-18 | Kohjin Co Ltd | コク味を増強する調味料の製造方法 |
| WO2013118742A1 (ja) | 2012-02-06 | 2013-08-15 | 味の素株式会社 | 飲食品にコク味を付与するための組成物 |
| JP2016504051A (ja) * | 2013-01-22 | 2016-02-12 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | フレーバ組成物及びそれを含む食用組成物 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH043780U (enrdf_load_stackoverflow) * | 1990-04-24 | 1992-01-14 | ||
| KR101033117B1 (ko) | 2003-04-25 | 2011-05-11 | 아지노모토 가부시키가이샤 | 풍부한 맛 부여 기능을 갖는 신규 당 펩타이드 및펩타이드, 및 이들을 사용하는 식품의 풍부한 맛 부여 방법 |
| WO2007055393A1 (en) * | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| EP2156753A4 (en) | 2007-05-08 | 2010-11-24 | Ajinomoto Kk | FATTY-FREE FOOD |
| MY158174A (en) * | 2008-03-27 | 2016-09-15 | Ajinomoto Kk | Seasoning composition for imparting cooked flavor |
| JPWO2015137317A1 (ja) * | 2014-03-11 | 2017-04-06 | 味の素株式会社 | コク味付与剤 |
| KR20200028399A (ko) | 2017-07-13 | 2020-03-16 | 후지세유 그룹 혼샤 가부시키가이샤 | 펩타이드 |
| US12178219B2 (en) | 2019-01-16 | 2024-12-31 | Fuji Oil Holdings Inc. | Edible oil/fat composition and method for producing same |
-
1983
- 1983-06-29 JP JP58117889A patent/JPS609465A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012196188A (ja) * | 2011-03-23 | 2012-10-18 | Kohjin Co Ltd | コク味を増強する調味料の製造方法 |
| WO2012137825A1 (ja) | 2011-04-04 | 2012-10-11 | 味の素株式会社 | 呈味の増強された食品の製造方法及び食品の呈味増強方法 |
| WO2013118742A1 (ja) | 2012-02-06 | 2013-08-15 | 味の素株式会社 | 飲食品にコク味を付与するための組成物 |
| JP2016504051A (ja) * | 2013-01-22 | 2016-02-12 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | フレーバ組成物及びそれを含む食用組成物 |
| US10834946B2 (en) | 2013-01-22 | 2020-11-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| US10856562B2 (en) | 2013-01-22 | 2020-12-08 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| US12285037B2 (en) | 2013-01-22 | 2025-04-29 | Mars, Incorporated | Flavor composition and edible compositions containing same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS609465A (ja) | 1985-01-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2991687B2 (ja) | 調味料用組成物 | |
| US5562942A (en) | Salt compositions | |
| US5145707A (en) | Salt enhancer | |
| EP1356744B1 (en) | Flavouring compositions containing N-acetylglycine | |
| US5871803A (en) | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products | |
| JP3549366B2 (ja) | 飲食物の塩から味及び／又は旨味増強方法 | |
| JP4308316B2 (ja) | 飲食品の塩味様呈味増強方法及び塩味様呈味増強剤 | |
| US5176934A (en) | Seasoned food product with a salt enhancer | |
| JP2008543332A (ja) | 食品または飲料に塩味を与えるための組成物および方法 | |
| CN101227835A (zh) | 用于生产含有降低量的食盐的加味的调味品的组合物和方法 | |
| JPS6313661B2 (enrdf_load_stackoverflow) | ||
| EP0181421B1 (en) | Flavor enhancing seasonings and foods containing them | |
| JPH08289760A (ja) | こく味付与剤 | |
| AU2007336445B2 (en) | Food composition | |
| JP2675254B2 (ja) | 機能性食塩組成物 | |
| JPH08205814A (ja) | 食品の風味向上法 | |
| US5562943A (en) | Salt compositions | |
| JP3467901B2 (ja) | こく味付与剤 | |
| JPH0491762A (ja) | フレーバー組成物の製造法 | |
| JP4789098B2 (ja) | 風味増強組成物 | |
| JPH057980B2 (enrdf_load_stackoverflow) | ||
| CA1237938A (en) | Flavor enhancing seasonings and foods having enhanced flavor | |
| JP7734585B2 (ja) | 塩味増強剤 | |
| JPS60237963A (ja) | こく味調味料またはこく味の増強された食品の製造法 | |
| EP1827134B1 (en) | Flavour enhancer |