JPS609465A - こく味調味料又はこく味の増強された食品の製造法 - Google Patents
こく味調味料又はこく味の増強された食品の製造法Info
- Publication number
- JPS609465A JPS609465A JP58117889A JP11788983A JPS609465A JP S609465 A JPS609465 A JP S609465A JP 58117889 A JP58117889 A JP 58117889A JP 11788983 A JP11788983 A JP 11788983A JP S609465 A JPS609465 A JP S609465A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- taste
- food
- gsh
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 43
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims abstract description 68
- 235000019640 taste Nutrition 0.000 claims abstract description 38
- 229960003180 glutathione Drugs 0.000 claims abstract description 34
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 13
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 13
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 13
- 108010024636 Glutathione Proteins 0.000 claims abstract description 7
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000013922 glutamic acid Nutrition 0.000 claims abstract description 5
- 239000004220 glutamic acid Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 3
- 235000019583 umami taste Nutrition 0.000 claims description 20
- 239000000126 substance Substances 0.000 claims description 12
- 239000004278 EU approved seasoning Substances 0.000 claims description 11
- 235000019668 heartiness Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 4
- 235000019573 kokumi flavor Nutrition 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 description 23
- 235000019634 flavors Nutrition 0.000 description 23
- 239000000306 component Substances 0.000 description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 17
- 239000000203 mixture Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 10
- 235000013928 guanylic acid Nutrition 0.000 description 8
- 235000019658 bitter taste Nutrition 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000000284 extract Substances 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 230000002708 enhancing effect Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 235000021438 curry Nutrition 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- -1 HVP Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- QZNNVYOVQUKYSC-JEDNCBNOSA-N (2s)-2-amino-3-(1h-imidazol-5-yl)propanoic acid;hydron;chloride Chemical compound Cl.OC(=O)[C@@H](N)CC1=CN=CN1 QZNNVYOVQUKYSC-JEDNCBNOSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 101000957776 Escherichia coli O157:H7 Mannose-1-phosphate guanylyltransferase 1 Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- 108010053070 Glutathione Disulfide Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 241000287462 Phalacrocorax carbo Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 229940125716 antipyretic agent Drugs 0.000 description 1
- 235000013921 calcium diglutamate Nutrition 0.000 description 1
- KAFMRSAFJZENBN-GWTDSMLYSA-L calcium guanylate Chemical compound [Ca+2].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O KAFMRSAFJZENBN-GWTDSMLYSA-L 0.000 description 1
- ZLHWLLPKQPKYJD-MCDZGGTQSA-L calcium inosinate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 ZLHWLLPKQPKYJD-MCDZGGTQSA-L 0.000 description 1
- UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008358 core component Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- BCQFRUIIFOQGFI-LGVAUZIVSA-L dipotassium guanylate Chemical compound [K+].[K+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O BCQFRUIIFOQGFI-LGVAUZIVSA-L 0.000 description 1
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 description 1
- DLDSRSUKRMPQKB-IDIVVRGQSA-L dipotassium;[(2r,3s,4r,5r)-3,4-dihydroxy-5-(6-oxo-3h-purin-9-yl)oxolan-2-yl]methyl phosphate Chemical compound [K+].[K+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 DLDSRSUKRMPQKB-IDIVVRGQSA-L 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013896 disodium guanylate Nutrition 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 108020002326 glutamine synthetase Proteins 0.000 description 1
- YPZRWBKMTBYPTK-BJDJZHNGSA-N glutathione disulfide Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](C(=O)NCC(O)=O)CSSC[C@@H](C(=O)NCC(O)=O)NC(=O)CC[C@H](N)C(O)=O YPZRWBKMTBYPTK-BJDJZHNGSA-N 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 235000013919 monopotassium glutamate Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- YPZRWBKMTBYPTK-UHFFFAOYSA-N oxidized gamma-L-glutamyl-L-cysteinylglycine Natural products OC(=O)C(N)CCC(=O)NC(C(=O)NCC(O)=O)CSSCC(C(=O)NCC(O)=O)NC(=O)CCC(N)C(O)=O YPZRWBKMTBYPTK-UHFFFAOYSA-N 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-N phosphoric acid Substances OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019600 saltiness Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117889A JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117889A JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS609465A true JPS609465A (ja) | 1985-01-18 |
| JPS6313661B2 JPS6313661B2 (enrdf_load_stackoverflow) | 1988-03-26 |
Family
ID=14722728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58117889A Granted JPS609465A (ja) | 1983-06-29 | 1983-06-29 | こく味調味料又はこく味の増強された食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS609465A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH043780U (enrdf_load_stackoverflow) * | 1990-04-24 | 1992-01-14 | ||
| JP2009514791A (ja) * | 2005-11-09 | 2009-04-09 | 味の素株式会社 | コク味付与剤 |
| WO2009119892A1 (ja) * | 2008-03-27 | 2009-10-01 | 味の素株式会社 | 加熱調理感を付与する調味料組成物 |
| US7615244B2 (en) | 2003-04-25 | 2009-11-10 | Ajinomoto Co., Inc. | Glycopeptide and peptide having a kokumi taste imparting function, and method of imparting the kokumi taste to foods |
| US8399417B2 (en) | 2007-05-08 | 2013-03-19 | Ajinomoto Co., Inc. | Food |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
| WO2019013122A1 (ja) | 2017-07-13 | 2019-01-17 | 不二製油グループ本社株式会社 | ペプチド |
| WO2020149287A1 (ja) | 2019-01-16 | 2020-07-23 | 不二製油グループ本社株式会社 | 食用油脂組成物およびその製造方法 |
| US10834946B2 (en) | 2013-01-22 | 2020-11-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012196188A (ja) * | 2011-03-23 | 2012-10-18 | Kohjin Co Ltd | コク味を増強する調味料の製造方法 |
| EP2695526A4 (en) | 2011-04-04 | 2014-10-15 | Ajinomoto Kk | MANUFACTURING METHOD FOR REINFORCED TASTE FOOD, AND METHOD FOR ENHANCING FOOD TASTE |
| EP2813148B1 (en) | 2012-02-06 | 2020-08-19 | Ajinomoto Co., Inc. | Composition for imparting body taste to foods and drinks |
-
1983
- 1983-06-29 JP JP58117889A patent/JPS609465A/ja active Granted
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH043780U (enrdf_load_stackoverflow) * | 1990-04-24 | 1992-01-14 | ||
| US7615244B2 (en) | 2003-04-25 | 2009-11-10 | Ajinomoto Co., Inc. | Glycopeptide and peptide having a kokumi taste imparting function, and method of imparting the kokumi taste to foods |
| JP2009514791A (ja) * | 2005-11-09 | 2009-04-09 | 味の素株式会社 | コク味付与剤 |
| US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| US9395376B2 (en) | 2005-11-09 | 2016-07-19 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| US8399417B2 (en) | 2007-05-08 | 2013-03-19 | Ajinomoto Co., Inc. | Food |
| WO2009119892A1 (ja) * | 2008-03-27 | 2009-10-01 | 味の素株式会社 | 加熱調理感を付与する調味料組成物 |
| US10834946B2 (en) | 2013-01-22 | 2020-11-17 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| US12285037B2 (en) | 2013-01-22 | 2025-04-29 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| US10856562B2 (en) | 2013-01-22 | 2020-12-08 | Mars, Incorporated | Flavor composition and edible compositions containing same |
| WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
| US11659854B2 (en) | 2017-07-13 | 2023-05-30 | Fuji Oil Holdings Inc. | Method for imparting body taste to food |
| WO2019013122A1 (ja) | 2017-07-13 | 2019-01-17 | 不二製油グループ本社株式会社 | ペプチド |
| WO2020149287A1 (ja) | 2019-01-16 | 2020-07-23 | 不二製油グループ本社株式会社 | 食用油脂組成物およびその製造方法 |
| US12178219B2 (en) | 2019-01-16 | 2024-12-31 | Fuji Oil Holdings Inc. | Edible oil/fat composition and method for producing same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6313661B2 (enrdf_load_stackoverflow) | 1988-03-26 |
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