JPS63116673A - 冷凍魚肉すり身添加用品質改良剤及びその製造法 - Google Patents

冷凍魚肉すり身添加用品質改良剤及びその製造法

Info

Publication number
JPS63116673A
JPS63116673A JP61262698A JP26269886A JPS63116673A JP S63116673 A JPS63116673 A JP S63116673A JP 61262698 A JP61262698 A JP 61262698A JP 26269886 A JP26269886 A JP 26269886A JP S63116673 A JPS63116673 A JP S63116673A
Authority
JP
Japan
Prior art keywords
sorbitol
weight
maltitol
porous
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP61262698A
Other languages
English (en)
Japanese (ja)
Other versions
JPH037349B2 (index.php
Inventor
Motohiro Takemura
元宏 竹村
Boseki Iijima
飯嶋　望碩
Mitsuo Magara
真柄　光男
Hideki Matsubara
秀樹 松原
Koshiro Shimazu
島津　幸四郎
Yasuhiro Yamamoto
康博 山本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Towa Chemical Industry Co Ltd
Original Assignee
Towa Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Towa Chemical Industry Co Ltd filed Critical Towa Chemical Industry Co Ltd
Priority to JP61262698A priority Critical patent/JPS63116673A/ja
Publication of JPS63116673A publication Critical patent/JPS63116673A/ja
Publication of JPH037349B2 publication Critical patent/JPH037349B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP61262698A 1986-11-06 1986-11-06 冷凍魚肉すり身添加用品質改良剤及びその製造法 Granted JPS63116673A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61262698A JPS63116673A (ja) 1986-11-06 1986-11-06 冷凍魚肉すり身添加用品質改良剤及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61262698A JPS63116673A (ja) 1986-11-06 1986-11-06 冷凍魚肉すり身添加用品質改良剤及びその製造法

Publications (2)

Publication Number Publication Date
JPS63116673A true JPS63116673A (ja) 1988-05-20
JPH037349B2 JPH037349B2 (index.php) 1991-02-01

Family

ID=17379352

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61262698A Granted JPS63116673A (ja) 1986-11-06 1986-11-06 冷凍魚肉すり身添加用品質改良剤及びその製造法

Country Status (1)

Country Link
JP (1) JPS63116673A (index.php)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0925719A1 (en) * 1997-12-26 1999-06-30 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting trimethylamine formation and its uses
US6863737B2 (en) 2000-07-05 2005-03-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Crystalline mixture solid containing maltitol and preparation therefor
JP2008178330A (ja) * 2007-01-24 2008-08-07 Nippon Suisan Kaisha Ltd サラダ用竹輪
JP2016002028A (ja) * 2014-06-16 2016-01-12 ミヨシ油脂株式会社 水産加工食品用油脂組成物とそれを用いた可塑性油脂組成物及び水産加工食品
JP2021023159A (ja) * 2019-07-31 2021-02-22 理研ビタミン株式会社 畜肉又は魚肉加工食品用品質改良剤
JP2023137434A (ja) * 2022-03-18 2023-09-29 株式会社ウエノフードテクノ 粉末組成物

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0925719A1 (en) * 1997-12-26 1999-06-30 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Method for inhibiting trimethylamine formation and its uses
US6863737B2 (en) 2000-07-05 2005-03-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Crystalline mixture solid containing maltitol and preparation therefor
JP2008178330A (ja) * 2007-01-24 2008-08-07 Nippon Suisan Kaisha Ltd サラダ用竹輪
JP2016002028A (ja) * 2014-06-16 2016-01-12 ミヨシ油脂株式会社 水産加工食品用油脂組成物とそれを用いた可塑性油脂組成物及び水産加工食品
JP2021023159A (ja) * 2019-07-31 2021-02-22 理研ビタミン株式会社 畜肉又は魚肉加工食品用品質改良剤
JP2023137434A (ja) * 2022-03-18 2023-09-29 株式会社ウエノフードテクノ 粉末組成物

Also Published As

Publication number Publication date
JPH037349B2 (index.php) 1991-02-01

Similar Documents

Publication Publication Date Title
US4252834A (en) Food additive composition and process for preparation thereof
JP2619678B2 (ja) 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
US3726693A (en) Dehydrated food coated with edible oil,gelatin,glycerine aqueous emulsion
US4163066A (en) Free-flowing, non-charring solid fat useful for popping popcorn
JP2008531045A (ja) 食品用微粒子状脂質組成物
US4973483A (en) Freezing adjuvant for foodstuffs based on minced meat
JPS63116673A (ja) 冷凍魚肉すり身添加用品質改良剤及びその製造法
US3657010A (en) Heating corn syrup solids with acids to produce a dry powder
JPS6218153B2 (index.php)
US2430553A (en) Lecithinated sugar
US4971822A (en) Solid composition of sorbitol and phosphates
JPH013119A (ja) Ｌ−アスコルビン酸製剤
JPS62275671A (ja) 冷凍すりみの製造方法
CA2037788C (en) Quality-improving agents for fish meat surimi
JP3077017B2 (ja) 固型スープ
KR820000643B1 (ko) 냉동 세절육의 제조방법
JPS608107B2 (ja) 冷凍すり身及び練製品の品質改良剤
JPH0246258A (ja) 養魚用飼料の製造方法
JPS61285964A (ja) 冷凍魚肉摺身又は水産練り製品用の澄明な液状白度向上剤及びその使用方法
JPH048266A (ja) 水産練製品用品質改良剤
JPS63294748A (ja) 浮懸性を有する水棲動物用飼料及びその製法
BE855213A (fr) Composition additive alimentaire et son procede de preparation
JPH04183374A (ja) 冷凍魚肉すり身用品質改良剤及びその製造方法
JPH01317375A (ja) 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造法
JPS5939114B2 (ja) すり身並びに水産練製品添加用品質改良剤

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term