JPS629826Y2 - - Google Patents
Info
- Publication number
- JPS629826Y2 JPS629826Y2 JP4440480U JP4440480U JPS629826Y2 JP S629826 Y2 JPS629826 Y2 JP S629826Y2 JP 4440480 U JP4440480 U JP 4440480U JP 4440480 U JP4440480 U JP 4440480U JP S629826 Y2 JPS629826 Y2 JP S629826Y2
- Authority
- JP
- Japan
- Prior art keywords
- heat
- microorganisms
- culture medium
- indicator
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000001954 sterilising effect Effects 0.000 claims description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims description 28
- 239000001963 growth medium Substances 0.000 claims description 22
- 244000005700 microbiome Species 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 16
- 238000005192 partition Methods 0.000 claims description 9
- 229920005992 thermoplastic resin Polymers 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 2
- 229920006015 heat resistant resin Polymers 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 description 15
- 238000000034 method Methods 0.000 description 8
- 239000007787 solid Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 239000004831 Hot glue Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4440480U JPS629826Y2 (ko) | 1980-04-02 | 1980-04-02 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4440480U JPS629826Y2 (ko) | 1980-04-02 | 1980-04-02 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56145993U JPS56145993U (ko) | 1981-11-04 |
JPS629826Y2 true JPS629826Y2 (ko) | 1987-03-07 |
Family
ID=29639654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4440480U Expired JPS629826Y2 (ko) | 1980-04-02 | 1980-04-02 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS629826Y2 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4885253A (en) * | 1989-03-27 | 1989-12-05 | Steris Corporation | Universal biological indicator system |
CN113242740B (zh) * | 2018-12-21 | 2024-01-02 | 3M创新有限公司 | 用于生物指示器的激活器系统 |
-
1980
- 1980-04-02 JP JP4440480U patent/JPS629826Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS56145993U (ko) | 1981-11-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5378430A (en) | Steam sterilization process monitor | |
US2904474A (en) | Process and means for carrying out bacteriological operations | |
US7290925B1 (en) | Full history time-temperature indicator system | |
US3846242A (en) | Biological sterility indicator and method for using same | |
JPS5832879B2 (ja) | コウセイブツシツノ ソンザイノ ソクテイホウ | |
GB1595054A (en) | Capsules containing micro-organisms | |
JPS629826Y2 (ko) | ||
JPS58212775A (ja) | バイオインジケ−タ | |
KR20020066157A (ko) | 미생물을 이용한 포장식품의 변질상태 확인방법 및 지시기 | |
EP0085928A1 (en) | Method and device for the insemination with mycelium of compost packages for the cultivation of mushrooms and compost package inseminated with mycelium in accordance with said method | |
GB2113389A (en) | Sterilization indicator | |
Jones et al. | Effect of fill weight on the F‐value delivered to two styles of green beans processed in a Sterilmatic retort | |
KR100400387B1 (ko) | 김치 숙성도 인지재의 제조방법 | |
CA1170152A (en) | Sterilization indicator | |
Smith et al. | Improved aseptically filled sweet potato purees | |
ATE6726T1 (de) | Lagerung frischer, fluessiger molkereiprodukte. | |
Chordash et al. | Effects of dehydration through the intermediate moisture range on water activity, microbial growth, and texture of selected foods | |
JP2579296B2 (ja) | 固体麹の製造法 | |
CA1043676A (en) | Method and composition for confirming the heat sterilization of parenteral solutions and the like by measurement of total heat energy exposure | |
SU724119A1 (ru) | Способ определени выживаемости микроорганизмов при нагревании в твердом продукте | |
JPH07115896A (ja) | 密封容器入りゆで卵 | |
JPS6013899B2 (ja) | トレ−等を使用して包装する食品の殺菌方法。 | |
JPH0514585B2 (ko) | ||
JPS5953020B2 (ja) | 容器入り卵豆腐の製造法 | |
JP2719838B2 (ja) | 微生物の有無の判定方法 |