ATE6726T1 - Lagerung frischer, fluessiger molkereiprodukte. - Google Patents
Lagerung frischer, fluessiger molkereiprodukte.Info
- Publication number
- ATE6726T1 ATE6726T1 AT81302954T AT81302954T ATE6726T1 AT E6726 T1 ATE6726 T1 AT E6726T1 AT 81302954 T AT81302954 T AT 81302954T AT 81302954 T AT81302954 T AT 81302954T AT E6726 T1 ATE6726 T1 AT E6726T1
- Authority
- AT
- Austria
- Prior art keywords
- milk
- storage
- seconds
- minutes
- development
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8021375 | 1980-06-30 | ||
EP81302954A EP0043276B2 (de) | 1980-06-30 | 1981-06-29 | Lagerung frischer, flüssiger Molkereiprodukte |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE6726T1 true ATE6726T1 (de) | 1984-04-15 |
Family
ID=10514417
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT81302954T ATE6726T1 (de) | 1980-06-30 | 1981-06-29 | Lagerung frischer, fluessiger molkereiprodukte. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0043276B2 (de) |
AT (1) | ATE6726T1 (de) |
AU (1) | AU547040B2 (de) |
CA (1) | CA1177687A (de) |
DE (1) | DE3162792D1 (de) |
IE (1) | IE51315B1 (de) |
NZ (1) | NZ197546A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7186430B2 (en) | 2003-11-20 | 2007-03-06 | Feldmeier Equipment, Inc. | UHT pasteurizer with regeneration |
US7435440B2 (en) | 2003-11-20 | 2008-10-14 | Feldmeier Equipment, Inc. | UHT pasteurizer with regeneration and ultra high temperature homogenization |
NL2020759B1 (en) * | 2018-04-12 | 2019-10-23 | Direct Dairy Holding B V | Multichannel milk processing system, milking system and method for processing an animal-specific amount of milk |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE581366A (fr) * | 1959-07-22 | 1959-12-01 | Aliero Poggioli | Procédé de préparation de lait stérilise et produits obtenus par ce procédé |
US3117879A (en) * | 1961-03-06 | 1964-01-14 | Wisconsin Alumni Res Found | Sterile cream product |
-
1981
- 1981-06-26 NZ NZ197546A patent/NZ197546A/en unknown
- 1981-06-26 AU AU72193/81A patent/AU547040B2/en not_active Ceased
- 1981-06-29 AT AT81302954T patent/ATE6726T1/de not_active IP Right Cessation
- 1981-06-29 EP EP81302954A patent/EP0043276B2/de not_active Expired - Lifetime
- 1981-06-29 DE DE8181302954T patent/DE3162792D1/de not_active Expired
- 1981-06-29 IE IE1448/81A patent/IE51315B1/en not_active IP Right Cessation
- 1981-06-30 CA CA000380963A patent/CA1177687A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0043276A3 (en) | 1982-02-10 |
DE3162792D1 (en) | 1984-04-26 |
AU547040B2 (en) | 1985-10-03 |
EP0043276B2 (de) | 1990-08-01 |
IE51315B1 (en) | 1986-11-26 |
AU7219381A (en) | 1982-01-07 |
IE811448L (en) | 1981-12-30 |
NZ197546A (en) | 1985-03-20 |
EP0043276A2 (de) | 1982-01-06 |
EP0043276B1 (de) | 1984-03-21 |
CA1177687A (en) | 1984-11-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES461240A1 (es) | Procedimiento para fabricar quesos. | |
SE8206428L (sv) | Forfarande for framstellning av vispbar gredde med lag fetthalt | |
ATE6726T1 (de) | Lagerung frischer, fluessiger molkereiprodukte. | |
ATE45069T1 (de) | Sterilisierungsverfahren fuer gewuerze. | |
GR3003170T3 (en) | A method of making long-term preservation cooked pasta products ready for consumption | |
NO177412C (no) | Fremgangsmåte for fremstilling av surgjort melkeprodukt med kremaktig konsistens | |
RU94021915A (ru) | Способ термообработки непастеризованных жидких молочных продуктов | |
JPS629826Y2 (de) | ||
IT1183442B (it) | Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta | |
CA2091287A1 (en) | Porducing extended refrigerated shelf life food without high temperature heating | |
JPS56109579A (en) | Preparation of food having improved keeping quality | |
JPS6013899B2 (ja) | トレ−等を使用して包装する食品の殺菌方法。 | |
FR2410961A2 (fr) | Procede de fabrication de fromages | |
MX172750B (es) | Procedimiento para preparar productos alimenticioes que se puedan preservar por largo tiempo | |
US1561781A (en) | Process of treating cheese | |
McGuire et al. | Method for preparing and preserving fresh pasta. | |
Packard Jr | Care of milk in the home | |
Thomas | Operation Studies of Home Milk Pasteurizers | |
Zottola | Pasteurization of milk | |
SE8404774L (sv) | Forfarande for kontinuerlig behandling av naturlig gredde genom sterilisering | |
DE69927722D1 (de) | Verfahren zur behandlung von eiern und verfahren zur herstellung derselben zur verlängerung der kühlhaltbarkeit von flüssigen eiprodukten | |
Jordan | Factors in the Management of the Ice Cooled Refrigerator in the Home | |
Castelvetri et al. | Microbiological stabilization of pasteurized fresh forcemeat-containing pasta products with water activity lower than 0. 94. | |
Krusch | Bacillus cereus and the keeping quality of pasteurized milk. | |
FR2293154A1 (fr) | Procede et appareil de cuisson et de sterilisation de produits alimentaires |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |