JPS62658B2 - - Google Patents
Info
- Publication number
- JPS62658B2 JPS62658B2 JP59095181A JP9518184A JPS62658B2 JP S62658 B2 JPS62658 B2 JP S62658B2 JP 59095181 A JP59095181 A JP 59095181A JP 9518184 A JP9518184 A JP 9518184A JP S62658 B2 JPS62658 B2 JP S62658B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- water
- freshwater fish
- milk
- odor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 22
- 239000013505 freshwater Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 102000014171 Milk Proteins Human genes 0.000 claims description 10
- 108010011756 Milk Proteins Proteins 0.000 claims description 10
- 235000021239 milk protein Nutrition 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 235000019645 odor Nutrition 0.000 description 12
- 210000000988 bone and bone Anatomy 0.000 description 8
- 241000555712 Forsythia Species 0.000 description 6
- 230000001877 deodorizing effect Effects 0.000 description 5
- 210000001835 viscera Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 241000252230 Ctenopharyngodon idella Species 0.000 description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 244000223014 Syzygium aromaticum Species 0.000 description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241001124553 Lepismatidae Species 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000001850 reproductive effect Effects 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095181A JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095181A JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60237966A JPS60237966A (ja) | 1985-11-26 |
| JPS62658B2 true JPS62658B2 (US07754267-20100713-C00017.png) | 1987-01-08 |
Family
ID=14130576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59095181A Granted JPS60237966A (ja) | 1984-05-12 | 1984-05-12 | 淡水魚の処理法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60237966A (US07754267-20100713-C00017.png) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6441580U (US07754267-20100713-C00017.png) * | 1987-09-04 | 1989-03-13 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2521180B2 (ja) * | 1990-07-13 | 1996-07-31 | 株式会社紀文 | 魚介類の調理・品質改良法 |
| JP2015231345A (ja) * | 2014-06-09 | 2015-12-24 | 国立大学法人京都大学 | 魚介類の適食化方法並びに魚介類を原料とした食材の製造方法 |
-
1984
- 1984-05-12 JP JP59095181A patent/JPS60237966A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6441580U (US07754267-20100713-C00017.png) * | 1987-09-04 | 1989-03-13 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60237966A (ja) | 1985-11-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS62658B2 (US07754267-20100713-C00017.png) | ||
| CA1050336A (en) | Treatment of animal flesh | |
| JP2539653B2 (ja) | 加熱殺菌処理を施す食品の原料として使用する魚介類及び肉類の製造法 | |
| JPS5842741B2 (ja) | 蛋白質液及び蛋白質粉末の製造方法 | |
| JP2922892B1 (ja) | 孟宗竹を用いた灰汁の生成方法及びこの灰汁を用いた食肉の改質方法 | |
| JPS61158743A (ja) | 白身魚の缶詰の製造法 | |
| JPS6019449A (ja) | 調味用油の製法 | |
| JPH0411186B2 (US07754267-20100713-C00017.png) | ||
| JP4416349B2 (ja) | 鰹節の製造方法 | |
| JPH09163924A (ja) | 魚節の製造方法 | |
| KR890004002B1 (ko) | 제라틴을 이용한 건포류의 연질화방법 | |
| JP3404478B2 (ja) | 肉類含有食品 | |
| JPH11290031A (ja) | 加圧加熱食品の製造方法 | |
| JPS61205459A (ja) | 魚類の調理法 | |
| JP2814097B2 (ja) | ジェリーミート化防止剤と、ジェリーミート化防止法と、摺り身または練製品の製造法 | |
| JP3750958B2 (ja) | 魚介類の前処理方法 | |
| JPH0787936A (ja) | 加工用イカ原料及びアメリカオオアカイカの異味成分の減少方法 | |
| JPH06261710A (ja) | 肉類の加熱調理時のやせ防止法 | |
| JPS58867A (ja) | 玉ねぎの煮崩れおよび変色防止法 | |
| JP2005185142A (ja) | 食肉の製造方法及びそれに用いる調味料組成物 | |
| JPS62278939A (ja) | 刺身用味付鮭肉の加工法 | |
| JPH02124074A (ja) | 焼物等の製造法 | |
| JPS6349993B2 (US07754267-20100713-C00017.png) | ||
| JPS61146168A (ja) | 魚介類の加工方法 | |
| JPS6342667A (ja) | 肉類の脱臭方法 |
