JPS6261567A - 脱脂大豆等を原料とする食品並びに食品素材の製造法 - Google Patents

脱脂大豆等を原料とする食品並びに食品素材の製造法

Info

Publication number
JPS6261567A
JPS6261567A JP60201676A JP20167685A JPS6261567A JP S6261567 A JPS6261567 A JP S6261567A JP 60201676 A JP60201676 A JP 60201676A JP 20167685 A JP20167685 A JP 20167685A JP S6261567 A JPS6261567 A JP S6261567A
Authority
JP
Japan
Prior art keywords
water
defatted
food
mixture
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60201676A
Other languages
English (en)
Japanese (ja)
Other versions
JPS635067B2 (enrdf_load_stackoverflow
Inventor
Yasuo Shimizu
康夫 清水
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60201676A priority Critical patent/JPS6261567A/ja
Publication of JPS6261567A publication Critical patent/JPS6261567A/ja
Publication of JPS635067B2 publication Critical patent/JPS635067B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP60201676A 1985-09-13 1985-09-13 脱脂大豆等を原料とする食品並びに食品素材の製造法 Granted JPS6261567A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60201676A JPS6261567A (ja) 1985-09-13 1985-09-13 脱脂大豆等を原料とする食品並びに食品素材の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60201676A JPS6261567A (ja) 1985-09-13 1985-09-13 脱脂大豆等を原料とする食品並びに食品素材の製造法

Publications (2)

Publication Number Publication Date
JPS6261567A true JPS6261567A (ja) 1987-03-18
JPS635067B2 JPS635067B2 (enrdf_load_stackoverflow) 1988-02-02

Family

ID=16445050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60201676A Granted JPS6261567A (ja) 1985-09-13 1985-09-13 脱脂大豆等を原料とする食品並びに食品素材の製造法

Country Status (1)

Country Link
JP (1) JPS6261567A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7938060B2 (en) 2004-09-13 2011-05-10 Southeastern Mills, Inc. Breadcrumb manufacturing system and method
WO2024005165A1 (ja) * 2022-06-30 2024-01-04 株式会社ニチレイフーズ 組織化大豆たん白加工物の製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5634257A (en) * 1979-08-29 1981-04-06 Fuji Electric Co Ltd Data transmission system with automatic
JPS5951745A (ja) * 1982-09-16 1984-03-26 Fujisawa Nebokedou:Kk おからを原料とする菓子製造方法
JPS60145054A (ja) * 1984-01-05 1985-07-31 Morinaga & Co Ltd 新規な食品用素材を用いた食品の製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5634257A (en) * 1979-08-29 1981-04-06 Fuji Electric Co Ltd Data transmission system with automatic
JPS5951745A (ja) * 1982-09-16 1984-03-26 Fujisawa Nebokedou:Kk おからを原料とする菓子製造方法
JPS60145054A (ja) * 1984-01-05 1985-07-31 Morinaga & Co Ltd 新規な食品用素材を用いた食品の製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7938060B2 (en) 2004-09-13 2011-05-10 Southeastern Mills, Inc. Breadcrumb manufacturing system and method
WO2024005165A1 (ja) * 2022-06-30 2024-01-04 株式会社ニチレイフーズ 組織化大豆たん白加工物の製造方法

Also Published As

Publication number Publication date
JPS635067B2 (enrdf_load_stackoverflow) 1988-02-02

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